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Bodega Garzón Estate Tannat De Corte

£23.17
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Bodega Garzón Estate Tannat De Corte

Dry | Red Wine | 2022 | 13.50% | 75 cl | Uruguay

A dry red blend from 2022 featuring Tannat, Marselan, Cabernet Franc, and Petit Verdot, this wine offers a full-bodied yet balanced profile with rich, structured tannins and nuanced flavors of dark fruit, spicy undertones, and earthy complexity, reflecting Uruguay’s unique terroir and winemaking expertise.

£23.17
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Description

Experience the distinctive allure of Bodega Garzón Estate Tannat De Corte 2022, a remarkable wine from the stunning landscapes of Maldonado, Uruguay. This captivating red blend features a masterful combination of 80% Tannat, 12% Marselan, and 4% Petit Verdot, showcasing the estate's rich interplay of terroir and innovative winemaking techniques. Crafted in the shadow of the Atlantic Ocean, the vineyards thrive amidst varying microclimates, enhancing the expression of the grapes and delivering a wine that is both full-bodied and approachable.

  • Tasting Notes: The nose invites with vibrant notes of ripe red cherries and strawberries, layered with the richness of black plums, nuanced by dark chocolate and tobacco. On the palate, experience a beautiful balance of plush blackberry and plum flavors, supported by soft tannins and a lingering finish marked by spicy warmth.
  • Vinification: Hand-harvested grapes underwent a meticulous fermentation process in stainless steel tanks, ensuring the utmost care to preserve the integrity of the flavors. The wine is aged on the lees for up to six months before bottling, allowing it to develop rich complexities.
  • Serving Suggestions: Elevate your tasting experience by serving this exquisite wine at a slightly cool temperature of 16-18°C. Decant at least an hour before serving to soften the bold tannins. This wine pairs beautifully with:
    • Grilled meats such as smoky paprika-seasoned lamb skewers or medium-rare T-bone steak.
    • A rustic cheese platter featuring strong cheeses like Roquefort and toasted walnuts.
    • A rich seafood pasta with tomato-based sauce, which complements the wine's fruit-forward profile.
    • Hearty dishes like cassoulet or duck confit, where the wine's robust structure excels.

This dry red wine is not just a drink; it's an immersive experience that embodies the essence of its origin, making it an ideal addition to your collection or a perfect gift for wine enthusiasts.

Tasting notes

This dry red wine offers an aromatic and refined experience, combining fresh red and black fruit aromas with subtle floral and umami notes, framed by fine tannins and a lively, mineral-driven finish. It delivers a balanced, medium-bodied profile that is both expressive and approachable.

Nose

The nose reveals an elegant interplay of ripe red cherries and strawberries layered with juicy black plums, underscored by subtle notes of tobacco and dark chocolate, all woven together by a delicate thread of warm spice. This aromatic profile balances vibrancy and depth, evoking both freshness and a smoky complexity.

Palate

Full-bodied and velvety with plush layers of blackberry and plum, supported by soft, integrated tannins and a smooth, lingering finish edged with dark chocolate and subtle peppery spice.

Finish

The finish unfolds with enduring ripe plum and black cherry warmth, layered with subtle tobacco and dark chocolate, framed by fine tannins and a vibrant, lingering spice that deepens slowly.

Key features
Grape Variety Proportions 80% Tannat 12% Marselan 4% Petit Verdot
Producer Bodega Garzón Estate
ABV 13.50%
Bottle Size 75 cl
Country Uruguay
Region Maldonado
Vintage 2022
Closure Screwcap

Dietary Notes

  • Vegetarian
  • Vegan
  • Sustainable
Serving suggestions

- Serve chilled slightly below room temperature (16-18°C) after at least an hour of decanting or with an aerator to soften bold tannins.

- Use large Bordeaux-style glasses to direct the wine to the back of the mouth enhancing the experience.

- Present alongside a rustic wooden board featuring grilled chorizo flame-grilled porcini mushrooms and smoky paprika-seasoned lamb skewers to complement the wine's robust structure.

- Garnish the serving table with fresh herbs like rosemary or thyme sprigs to echo the wine’s subtle herbal finish.

- Pair creatively with seafood pasta in tomato-based sauces such as a spicy shellfish linguine to match the wine’s fruit-forward depth yet stand up to tannins.

- Serve at a backyard BBQ featuring medium-rare T-bone steak heavily seasoned with smoked salts and cracked black pepper to balance the wine's intensity.

- Incorporate into a rare red wine sangria with pomegranate seeds star anise and a hint of cinnamon for an inventive twist.

- Ideal for cozy autumn dinners featuring cassoulet or duck confit where the fat and protein harmonize perfectly with high tannins.

- Try an aged cheese platter emphasizing stronger cheeses like Roquefort or Chaumes paired with toasted walnuts and dark cherries to soften and amplify the wine’s rich vibe.

Storage advice

For optimal storage of red wine:

- Temperature: Store unopened bottles consistently between 55°F and 65°F (13°C to 18°C) ideally around 55°F; avoid fluctuations or temperatures above 70°F or below 45°F to prevent premature aging or spoilage.

- Light Exposure: Keep bottles in a dark environment. Avoid exposure to direct sunlight and fluorescent lights as UV rays can degrade wine quality.

- Sealing: Ensure the cork remains moist to prevent shrinking and air ingress. Proper humidity helps maintain this seal.

- Bottle Position: Store bottles horizontally so the wine stays in contact with the cork maintaining cork moisture and a proper seal.

- Humidity: Maintain relative humidity between 50% and 70% to prevent cork drying or mold growth on labels and corks.

- Opened Bottles: Once opened red wine should be re-corked tightly and refrigerated (approx. 40-45°F/4-7°C) to slow oxidation and chemical degradation. Let refrigerated wine warm to serving temperature (~60-65°F) before drinking.

- Special Tips for Red Wine: Avoid vibrations and store in a place with stable temperature and humidity to support gradual proper aging without risk of spoilage.

These guidelines will help maintain the quality and extend the shelf life of the red wine.

Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

Drink aware

Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

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