Bodega Garzón Estate Viognier de Corte

- Serve chilled between 10-12°C (50-54°F) to highlight its richness without muting aromas.
- Present in large tulip-shaped white wine glasses to concentrate floral and stone fruit aromas.
- Garnish with a thin lemon twist or lightly bruised fresh herbs like thyme or basil on a cocktail pick for a subtle aromatic lift.
- Pair with grilled spiced chicken skewers brushed with apricot glaze or curried coconut shrimp to echo the wine's weight and spice-friendly nature.
- Elevate a brunch by serving alongside a creamy ricotta and herb frittata with a drizzle of honey and toasted almonds.
- Use as the base for a white wine spritzer accented with a splash of ginger beer and a slice of fresh peach for a refreshing twist.
- Ideal for a warm early evening alfresco gathering paired with roasted cauliflower steaks topped with za'atar and lemon yogurt.
- For dessert try with lightly spiced pear tart or cardamom panna cotta to complement the wine’s fruity and spice dimensions.

For optimal preservation of White Wine store unopened bottles at a consistent temperature between 45°F and 50°F (7°C to 10°C) which helps maintain freshness and prevents premature aging. Avoid temperature fluctuations as these can cause the cork to expand and contract risking spoilage.

Keep the wine in a dark place away from direct sunlight and strong artificial light to prevent degradation and flavor changes. Maintain a relative humidity of around 70% to keep the cork from drying out which is crucial for long-term storage. If humidity is too low corks can shrink and allow air in; too high can cause mold.

Store bottles in a horizontal position to keep the cork moist and airtight which is standard for cork-sealed wines. If the bottle uses a screw cap or similar sealing method horizontal or vertical storage is less critical but horizontal is preferred for general consistency.

Once opened White Wine should be resealed tightly using the original cork or a wine stopper to limit oxygen exposure and refrigerated at about 45°F. Consume within 3-5 days to preserve quality. Prolonged refrigeration after opening helps slow oxidation but does not stop it entirely.

Avoid storing white wine in a typical kitchen refrigerator unopened for long periods as the fluctuating temperatures and dry environment can prematurely age the wine and dry out corks. Instead a dedicated wine fridge or cellar with controlled conditions is ideal.

In summary:

- Temperature: 45–50°F (7–10°C) steady for unopened; about 45°F refrigerated once opened
- Light: Store in dark no direct sunlight or bright light exposure
- Humidity: Around 70% to protect cork integrity
- Position: Horizontal for cork-sealed bottles
- Sealing: Keep sealed airtight; re-seal promptly after opening
- Opened bottle: Refrigerate and consume within 3–5 days

These practical steps will preserve the wine's freshness aroma and flavor over time.