Bodega Garzón Reserve Cabernet Franc

- Serve slightly chilled (around 14°C/57°F) to highlight freshness and subtle fruit notes ideal for warm-weather gatherings or patio sipping.

- Present in large-bowled glasses to allow aromas to open fully garnish the glass rim with a thin strip of grilled rosemary for an aromatic touch.

- Pair with Mediterranean-inspired dishes like smoky grilled eggplant drizzled with pomegranate molasses or lamb meatballs seasoned with cumin and mint.

- Create a tasting flight with small bites of aged manchego walnut-stuffed dates wrapped in prosciutto and soft falafel topped with a tangy yogurt sauce.

- Use as a base for a red wine spritz: mix with a splash of sparkling water a twist of orange peel and a light drizzle of honey for an elegant aperitif twist.

- Serve during late summer alfresco dinners featuring charred vegetable platters olive tapenade crostini and herb-marinated grilled chicken thighs to complement the wine’s balance.

- For an unexpected pairing try with spicy lentil curry or smoky chipotle-black bean chili to echo and soften the wine’s peppery and herbal nuances.

- Incorporate into a rich red wine gastrique drizzle over roasted duck breast or mushroom risotto for a sophisticated dinner presentation.

For optimal storage of red wine (such as a Cabernet Franc):

- Temperature: Maintain a stable temperature between 55°F and 65°F (13°C to 18°C). Fuller-bodied reds (like Cabernet varieties) benefit from the higher end of this range nearer to 60–65°F (16–18°C). Avoid fluctuations to prevent premature aging or muted flavors.

- Light Exposure: Store the wine in a dark environment away from direct sunlight or fluorescent lighting as UV rays can degrade the wine's aromatics and taste.

- Sealing: For unopened bottles ensure the cork remains moist and intact; dry corks can shrink and allow air in spoiling the wine. For opened bottles reseal with a good quality wine stopper or vacuum pump to minimize oxygen exposure.

- Bottle Position: Store bottles on their side so the wine stays in contact with the cork keeping it moist and preventing air ingress.

- Humidity: Maintain humidity around 50% to 70%. Proper humidity prevents corks from drying out and labels from deteriorating. Use a humidifier or dehumidifier as needed depending on your environment.

- Special Storage Tips: Avoid vibration and strong odors which can disturb sediment and taint the wine. Keep red wine in a cool consistent setting such as a wine cellar wine fridge or dedicated wine cabinet.

For opened bottles store upright in the refrigerator (around 55°F/13°C if possible) and consume within a few days to maintain freshness using a vacuum seal or inert gas preservation if available.

These practices will best preserve the quality and longevity of your red wine before and after opening.