Bodega Garzón Single Vineyard Single Vineyard Tannat

- Serve slightly chilled (14–16°C) in large Bordeaux glasses to soften tannins and reveal fresh fruit and herbal notes.

- Decant for at least an hour or use an aerator to open up the wine’s complexity and mellow its robust tannins before serving.

- Pair with smoky grilled blood sausage or chorizo skewers to complement the wine’s bold structure and spicy hints.

- Create a tapas board featuring aged Manchego marcona almonds black olive tapenade and roasted piquillo peppers for a vibrant textured contrast.

- Use as a reduction glaze on grilled aubergine or Portobello mushrooms brushed with smoked paprika olive oil for a rich umami pairing.

- Serve alongside a rustic vegetable cassoulet with caramelized pearl onions and smoky bacon to balance richness with freshness.

- Present in a wine flight contrasting it with a local white or rosé from the same region to highlight its distinctive depth.

- Try an unconventional pairing with a spicy seafood pasta in tomato sauce where acidity and spice brighten the wine’s fruit components.

- For a sensory twist at gatherings pair with dark chocolate bittersweet truffles topped with sea salt flakes enhancing tannin softness and adding elegant bitterness.

- In summer enjoy lightly chilled outdoors with a sprinkling of fresh garden herbs (like rosemary or thyme) on the glass rim evoking the wine’s terroir.

For optimal storage of red wine:

- Temperature: Store between 55°F and 65°F (13°C to 18°C) ideally around 55°F (13°C) for balanced aging. Maintain consistent temperature to avoid premature aging or muted flavors.

- Light Exposure: Keep the bottle in a dark place away from direct sunlight and fluorescent light as UV rays degrade wine quality. Incandescent bulbs are less harmful if lighting is necessary.

- Sealing: Ensure the cork remains moist to prevent air ingress. Proper humidity helps maintain cork integrity and prevents spoilage.

- Bottle Position: Store bottles horizontally to keep the cork in contact with the wine preventing it from drying out.

- Humidity: Maintain 50–70% humidity to keep corks from shrinking and to prevent mold growth. Use a humidifier if the environment is too dry or a dehumidifier if too humid.

- Special Tips for Unopened Bottles: Avoid temperature fluctuations and vibration which can disturb the wine’s aging process.

- Opened Bottles: After opening reseal tightly with the original cork or wine stopper and store in a cool dark place or refrigerated. Consume within a few days for optimal quality; red wine may last up to 3–5 days with proper sealing and refrigeration.

These guidelines help preserve the wine’s quality and extend shelf life.