Bodega Lanzaga Lanzaga Rioja

- Serve slightly below room temperature (around 15-17°C) to highlight fresh fruit aromas and balanced tannins. Slight chilling enhances approachability without muting complexity.

- Decant for 30-45 minutes before serving to open up layered flavors and soften structure especially if aged.

- Pair with grilled lamb skewers rubbed with smoked paprika and garlic complemented by roasted piquillo peppers for a regional nod.

- Present in large tulip-shaped wine glasses with a thin rim to focus aromas; add a fresh bay leaf or a sprig of rosemary as a subtle garnish in the glass rim for an aromatic hint.

- Create a tapas-style food board featuring manchego cheese marcona almonds chorizo slices and membrillo (quince paste) allowing interactive tasting with the wine.

- Use leftover wine as a base for a rich red-wine-poached pear dessert garnished with crushed pistachios and a drizzle of local honey served slightly warm.

- For a festive twist incorporate the wine into a mulled red cocktail with star anise cinnamon orange zest and a touch of clove served warm on cool evenings.

- Ideal for sunset outdoor gatherings pairing with smoky grilled vegetables like eggplant and mushrooms drizzled in herb-infused olive oil.

- Whisk a small amount of the wine into a balsamic vinaigrette for a salad of bitter greens roasted beets and toasted walnuts to add depth and complexity.

For storing red wine optimally:

- Temperature: Maintain a consistent temperature between 55°F and 65°F (13°C to 18°C) which supports balanced aging. Avoid fluctuations as they can cause premature aging or muted flavors. Avoid temperatures above 70°F (21°C) or below 45°F (7°C).

- Light Exposure: Store in a dark place away from direct sunlight and fluorescent light to prevent UV damage that deteriorates aroma and flavor.

- Sealing: Ensure the bottle is properly sealed with a natural cork or a quality seal to minimize oxidation and maintain wine integrity. For opened bottles use wine stoppers or vacuum sealers to reduce air contact.

- Bottle Position: Store bottles on their side if sealed with a cork keeping the cork moist to prevent drying and air ingress. Upright position is acceptable if sealed with a screw cap or synthetic cork.

- Humidity: Maintain 50% to 70% humidity to keep the cork moist and prevent shrinkage which could let air in. In dry climates consider a humidifier; in humid climates use a dehumidifier to avoid mold.

- Additional Tips: Minimize vibration and store in a stable environment to prevent sediment disturbance. Once opened consume within a few days for best quality and reseal properly.