Bosio Boschi dei Signori Barolo D.O.C.G
£30.25
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Bosio Boschi dei Signori Barolo D.O.C.G
£30.25
Taxes included.
Shipping calculated at checkout.
Pickup available at Amathus Brighton
Usually ready in 4 hours
Description
Indulge in the luxurious experience of the Bosio Boschi dei Signori Barolo D.O.C.G, a remarkable red wine from the heart of Piedmont, Italy. This exquisite 75cl bottle showcases the exceptional craftsmanship of Cantine Bosio, a prominent winery celebrated since 1967. Meticulously created from the iconic Nebbiolo grape, this vintage (2020) exemplifies the region’s rich heritage and commitment to quality.
With an impressive ABV of 14.5%, this dry red wine captivates the senses with:
- Aroma: A complex nose characterized by tart dried sour cherries, clove spice, dense dark fruits, and warm earth. Subtle notes of toasted wood and bittersweet chocolate enhance its aromatic palette.
- Palate: A full-bodied structure realized through silky, broad-grained tannins that deliver a feast of dark cherry and plum notes, enriched by a refined spicy complexity.
- Finish: A graceful conclusion with lingering ripe cherry and tar notes, polished tannins, and a velvety warmth that leaves a memorable echo of dried roses and gentle spice.
This elegant and complex Barolo is not only a delight to savor on its own but also pairs splendidly with a variety of thoughtfully curated dishes. Consider serving it with:
- Braised beef in red wine sauce or truffled quail for an exceptional flavor experience.
- A composed salad with grilled steak strips, Gorgonzola cheese, toasted walnuts, and high pectin fruits like ripe pears or plums.
- A sophisticated antipasto platter featuring robust cheeses, cured meats, marinated olives, and fig preserves.
- Rustic dishes such as truffle-infused tajarin pasta or wild mushroom risotto, highlighting the wine's earthy undertones.
- Creative pairings such as crispy duck legs drizzled with hazelnut and garlic butter sauce.
- Decadent meals like slow-braised venison or osso buco, allowing the wine's acidity to cut through the richness of these meats.
For optimal enjoyment, serve the Bosio Boschi dei Signori Barolo slightly below room temperature (16-18°C / 60-65°F) in wide-bowled glasses to fully express its bouquet. This Barolo not only promises immediate pleasure but also showcases remarkable aging potential, making it a treasured addition to any collection.
Elevate your dining experience with a wine that embodies the spirit of Piedmont – the Bosio Boschi dei Signori Barolo D.O.C.G.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 100% Nebbiolo |
|---|---|
| Producer | Bosio |
| ABV | 14% |
| Bottle Size | 75 cl |
| Country | Italy |
| Region | Piedmont |
| Vintage | 2020 |
| Closure | Diam Cork |
Serving suggestions
- Serve red wine slightly below room temperature (around 16-18°C / 60-65°F) to highlight its complex aromas and smooth mouthfeel.
- Present in large wide-bowled glasses to allow the wine to breathe and fully express its bouquet.
- Pair with a composed salad featuring grilled steak strips crumbly Gorgonzola cheese toasted walnuts and slices of ripe pears or plums to incorporate high pectin fruits that balance the wine's tannins.
- Create a sophisticated antipasto platter with strong cheeses like Castelmagno or Gorgonzola accompanied by cured meats such as prosciutto and salami finished with marinated olives and fig preserves.
- Serve alongside rustic dishes with earthy elements such as truffle-infused tajarin pasta tossed in brown butter or wild mushroom risotto layered with a shaving of white Alba truffle for complementary aromatic depth.
- For a creative twist drizzle a warm hazelnut and garlic butter sauce over crispy duck legs and pour a glass of red wine alongside to meld savory richness and nutty undertones.
- Craft a shared tasting experience during intimate gatherings or celebratory occasions by pairing red wine with slow-braised venison or osso buco letting the wine's acidity cut through the richness of the meat.
- Use the wine as an ingredient: simmer a reduction sauce with red wine fresh rosemary and a hint of molasses-based BBQ sauce to brush over roasted game meats or grilled pork chops for amplified flavor complexity.
- Serve with a side of polenta enriched with porcini mushrooms and a drizzle of truffle oil to echo the wine’s earthiness and provide a creamy counterpoint.
- For a surprising seafood pairing at a refined dinner offer lobster ravioli where the delicate shellfish richness contrasts the wine’s bold profile for a harmonious balance.
Storage advice
For optimal storage of this dry red wine (Barolo 2020) keep the bottle at a stable temperature between 10°C and 13°C (50°F to 55°F) with minimal fluctuations to prevent cork displacement and oxidation. Humidity should ideally be maintained below 70% to keep the cork moist and avoid spoilage from air ingress.
Store the bottle lying on its side to ensure that the cork remains in contact with the wine preventing the cork from drying out and shrinking which can let air enter the bottle. The storage environment should be dark and free from vibrations as light—particularly ultraviolet rays—and vibrations can degrade the wine’s quality over time.
Regarding seal and cork care ensure the cork is of good quality and remains intact; avoid rapid temperature changes which can force the cork out or allow air inside.
For unopened bottles these conditions help preserve the wine’s aging potential and complexity for many years.
For opened bottles reseal tightly with the original cork or a wine stopper and store preferably in a cool dark place around the same temperature range but consumption is best within a few days to a week to avoid oxidation and loss of quality.
In summary the practical storage parameters are:
- Temperature: 10–13°C (50–55°F) stable without fluctuations
- Humidity: Below 70% to keep cork moist
- Bottle position: Horizontal (on its side)
- Light exposure: Keep in darkness; avoid UV exposure
- Seal: Maintain quality cork avoid temperature swings that affect cork integrity
- Environment: Vibration-free and odor-free
Following these recommendations will best preserve the wine’s integrity during both short- and long-term storage.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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