Ca dei Frati Cuvée dei Frati Extra Brut

- Serve chilled between 40-45°F to preserve vibrant bubbles and freshness without dulling complexity.
- Present in slender flutes or tulip glasses with a thin lemon twist on the rim for aromatic contrast.
- Pair with gourmet fried treats like tempura soft-shell crab or duck confit spring rolls for delightful fizz-texture interplay.
- Serve alongside avocado hummus on herb-crisped flatbread or spiced baba ghanoush for an elegant Middle Eastern-inspired starter pairing.
- Offer as a sparkling cocktail base: blend with grapefruit juice a dash of elderflower liqueur and fresh rosemary sprig garnish for a modern aperitif twist.
- Match with citrus-marinated ceviche or tart vinaigrette salads using the wine’s acidity to lift the bright flavors.
- Ideal for refined brunch occasions with smoked salmon on rye blinis or ricotta and lemon zest pancakes to highlight its finesse.
- For a creative presentation serve in mini carafes on ice allowing guests to pour and savor freshly effervescent refills.
- Pair with rich buttery lobster tails or truffle mushroom risotto for a luxurious meal accentuating depth and freshness.
- Use as a palate cleanser between spicy Asian dishes particularly Thai curry or Sichuan cuisine exploiting its cut through heat and fat.

For storing Sparkling White (such as a Cuvée Extra Brut NV) the following practical storage recommendations apply:

- Temperature: Optimal storage temperature for unopened bottles is between 10°C and 13°C (50-55°F) to preserve quality while maintaining bubbles. Some sources suggest cooler storage around 40-50°F (4-10°C) can also be beneficial but shouldn't drop below freezing to avoid bottle damage.

- Light Exposure: Store in a dark place away from direct sunlight and UV rays to prevent "light strike" which can cause off-flavors.

- Bottle Position: Store bottles on their side or at a slight angle to keep the cork moist preventing it from drying out and losing seal. However for very long-term storage or unfiltered sparkling wines horizontal positioning is preferred.

- Sealing: For unopened bottles rely on the original cork and wire cage. For opened bottles reseal with a specialized sparkling wine stopper to maintain carbonation and prevent oxidation.

- Humidity: Maintain humidity levels between 50-85% to keep cork elasticity without encouraging mold growth.

- Stillness: Keep sparkling wine bottles still and free from vibrations since movement can affect the wine’s stability and taste.

Additional notes for opened bottles: after opening reseal firmly with a sparkling wine stopper and keep refrigerated at around 4-7°C (39-45°F) to slow carbonation loss. Avoid long storage after opening; consume within a few days for best quality.

Avoid temperature fluctuations and excessive cold that might cause freezing or cork push-out. Use a dedicated wine fridge or cool cellar with stable conditions when possible.