Ca di Alte Prosecco Spumante Extra Dry

- Serve chilled (around 6-8°C) in large tulip glasses garnished with a thin slice of fresh persimmon or a few pomegranate seeds for an elegant visual and subtle fruit aroma.
- Create a sparkling sorbet float by adding a scoop of blood orange or lemon sorbet to a flute then gently pour over sparkling white for a refreshing palate cleanser.
- Mix a Negroni spritz by combining equal parts vermouth and Campari topped with sparkling white served over ice with an orange twist for an Italian-style aperitivo.
- Build a sparkling elderflower cocktail by adding a splash of elderflower liqueur or syrup garnished with a sprig of fresh mint and a lemon peel spiral for floral brightness.
- Serve as a base in a festive punch with ruby red grapefruit segments a few fresh basil leaves and a dash of ginger syrup chilled and ready for sharing at celebrations.
- For a creative twist freeze sparkling white into ice cubes and use them to chill and slowly infuse a glass of chilled white tea or light fruit juice for a slow-evolving drink experience.
- Pair with assorted Italian antipasti—marinated olives thinly sliced prosciutto and roasted almonds—for a sophisticated snack spread that complements the bubbly’s freshness.

For storing Sparkling White (Prosecco Spumante Extra Dry) in unopened bottles:

- Temperature: Maintain a cool and consistent temperature between 10-13°C (50-55°F) to preserve bubbles and flavor. Avoid storing it too cold (below ~3°C/38°F) as freezing risks expanding liquid and pushing out the cork nor too warm as it accelerates aging.

- Light exposure: Store in a dark place away from direct sunlight and UV rays to prevent light strike which can cause off-odors and flavor degradation.

- Bottle position: Store bottles horizontally to keep the cork moist and airtight preserving carbonation. Vertical storage is less ideal for long-term but acceptable short-term.

- Humidity: Maintain humidity around 50-85% to keep corks from drying out. Excess moisture can promote mold growth so avoid overly damp environments.

- Sealing: Unopened bottle’s original cork provides the seal; ensure it remains intact and the bottle is not exposed to pressure changes.

- Vibrations: Keep bottles steady without vibrations as movement can disturb acidity and alter sensory qualities. Avoid frequent handling or storing in a refrigerator with constant door openings.

For opened bottles:

- Resealing: Use a sparkling wine stopper to maintain carbonation and reduce oxidation.

- Storage Temperature: Keep opened bottles in the refrigerator at around 4-7°C (39-45°F) to slow oxidation and maintain bubbles.

- Consumption: Ideally consume within 1-3 days after opening as bubbles and flavors decline quickly despite sealing.

These guidelines help maintain quality and carbonation ensuring the Sparkling White retains optimal freshness and sensory profile.