Calem Colheita Port

Here are some creative and unique serving suggestions to enjoy your Port 2007 in appealing ways:

- Serve slightly chilled (around 14-16°C) in large tulip-shaped glasses to enhance its aromas while keeping it refreshingly cool.

- Pair with aged hard cheeses such as vintage Manchego or smoked Gouda served on a rustic wooden board with fig preserves and marcona almonds for a sophisticated palate experience.

- Create a Port reduction glaze by gently simmering Port with a touch of honey and cracked black pepper then drizzle it over roasted duck breast or pork tenderloin for an elegant main course accent.

- Present with a bite-sized dessert trio: mini almond financiers dried apricot slices and a dark chocolate shard sprinkled with sea salt—arranged on a slate plate for a contrast of textures and flavors.

- Use as the base of a festive cocktail: mix chilled Port with a splash of sparkling elderflower soda and garnish with a twist of lemon zest and a sprig of fresh thyme for a light aromatic aperitif.

- For a winter gathering serve warmed Port mulled gently with star anise cinnamon stick and orange peel poured into heatproof glasses and garnished with a cinnamon stick to sip beside a roaring fire.

- Create a port-poached fruit dessert by simmering pears or figs in Port with honey and vanilla served with mascarpone and a sprinkle of toasted pistachios for a rich and inviting treat.

- Feature it in a sophisticated cheese fondue by stirring Port into melted Gruyère and Emmental cheese served with cubes of crusty bread and roasted vegetables for dipping.

Each suggestion emphasizes elegant presentation and pairing synergy that elevates the unique character of your vintage Port.

For storing unopened bottles of this sweet Port style keep the temperature stable between 12°C and 18°C (55°F to 65°F) in a cool dark place away from direct sunlight and heat sources. Avoid temperature fluctuations to prevent cork damage and oxidation. Maintain relative humidity around 70% as this helps preserve cork integrity and prevents shrinkage that could allow air ingress. Store the bottle lying on its side to keep the cork moist and airtight especially if the closure is natural cork. Minimize vibration and avoid exposure to strong light to protect flavor stability.

For opened bottles reseal tightly and store the bottle upright in the refrigerator to reduce oxygen contact. The cooler temperature slows oxidation. Since this is a wood-aged Port it can remain fresh for approximately 4 to 6 weeks after opening when stored refrigerated and sealed properly. Remove the bottle from the fridge and allow it to warm slightly before serving to enhance flavor expression.

Additional storage tips:
- Avoid extreme humidity fluctuations which can compromise cork condition.
- Store away from light sources as UV exposure can degrade the wine.
- Use minimal movement storage areas to reduce vibration impact on aging.
- Do not store opened bottles on their side as the seal is no longer airtight.

These measures will best preserve the quality and shelf life of a sweet Port wine both before and after opening.