Cantina di Gambellara Monopolio Pinot Grigio

- Serve chilled around 10-12°C in slender tulip-shaped glasses to concentrate fresh aromatics and maintain crispness.

- Present in a large clear bowl with floating thin cucumber ribbons and a sprig of fresh mint for a refreshing palate cleanser or aperitif.

- Pair with vibrant citrus ceviche featuring yuzu or blood orange to highlight the wine's lively acidity in an elegant appetizer.

- Create a sparkling white wine spritzer by adding a splash of soda water and a twist of grapefruit peel for a light summer cocktail.

- Accompany grilled shellfish (scallops or langoustines) brushed with a zesty basil and lemon gremolata for an elevated seafood pairing.

- Serve alongside a salad of burrata ripe peaches heirloom tomatoes and a drizzle of aged balsamic for a visually appealing and flavorful match.

- Use as an ingredient in a white wine poaching liquid for pear or quince desserts garnished with star anise and fresh thyme.

- Ideal for a mid-afternoon garden gathering or rooftop brunch complemented by light finger foods like prosciutto-wrapped cantaloupe or herb-infused goat cheese crostini.

For storing white wine:

- Temperature: Maintain a cool and consistent temperature between 42°F and 47°F (6°C and 8°C) aligning with the ideal range for Pinot Grigio and similarly styled dry white wines. This preserves delicate aromas and prevents premature aging or spoilage.

- Light Exposure: Store the bottle in a dark place away from direct sunlight and UV rays as light can degrade the wine and cause it to age too quickly or develop off-flavors.

- Sealing: Keep the bottle sealed with its original cork to prevent oxidation. Ensure the cork stays moist by storing the bottle on its side which helps maintain a tight seal and avoid air ingress.

- Bottle Position: Store the bottle horizontally so that the cork remains in contact with the wine retaining cork moisture and effective sealing.

- Humidity: Maintain a relative humidity between 60% and 68% to keep the cork from drying out which safeguards the wine from oxidation and spoilage.

- Special Tips: Avoid temperature fluctuations which can cause the cork to loosen and spoil the wine; a steady environment improves longevity.

For opened bottles reseal with the original cork or a specialized wine stopper and store in the refrigerator at about 40°F (4°C). Consume within 2–3 days to preserve freshness and prevent oxidation.