Capezzana Villa di Capezzana Carmignano

- Serve slightly below room temperature (16-18°C) to emphasize freshness and vibrant mouthfeel.

- Present in large balloon-shaped glasses to allow aromas to develop richly enhancing the experience.

- Pair with roasted wild boar or boar salami highlighting Tuscan origins for a distinctive regional match.

- Complement with aged pecorino cheese drizzled with chestnut honey for an unusual savory-sweet bite.

- Accompany with grilled porcini mushrooms seasoned with rosemary and black pepper to echo earthy undertones.

- Serve alongside a rich lentil and toscana sausage stew melding traditional ingredients in a comforting dish.

- For a striking contrast offer dark chocolate truffles infused with espresso playing with bitterness against wine's fruitiness.

- For casual gatherings try chilled at 14-15°C with charcuterie featuring coppa finocchiona and marinated olives.

- Present the wine decanted in a rustic ceramic carafe to evoke the Tuscan farmhouse ambiance at your table.

- Use as a sauce base for braising short ribs or hearty mushroom ragù bringing depth from the wine itself into the dish.

For optimal storage of a red wine like this 75cl bottle from 2020 adhere to the following practical recommendations:

- Temperature: Maintain a consistent temperature between 55°F and 65°F (13°C to 18°C). This range balances the aging process preventing premature maturation or too slow development.

- Light Exposure: Store the bottle in a dark place away from direct sunlight and fluorescent lighting which can degrade the wine through UV exposure and cause premature aging.

- Sealing: Ensure the bottle remains sealed with its original cork to prevent air ingress which could oxidize the wine. For opened bottles reseal tightly with a wine stopper or vacuum seal to slow oxidation.

- Bottle Position: Store the bottle on its side. This keeps the cork moist from contact with the wine preventing it from drying out and shrinking which could allow air inside.

- Humidity: Keep the storage environment at 50% to 70% humidity. Adequate humidity maintains cork integrity and prevents cork shrinkage. If necessary use a humidifier (in dry climates) or dehumidifier (in very humid climates).

- Special Tips for this Red Wine: Since this is a structured red wine from 2020 aging potential is medium term so avoid temperature fluctuations and vibration to preserve quality. For opened bottles consume within 3-5 days storing them refrigerated and sealed to limit oxidation.

By following these guidelines both unopened and opened bottles will maintain their optimal quality and longevity.