Château de Laubade Brut de Fût Bas Armagnac (Cask Strength)

Château de Laubade Brut de Fût Bas Armagnac (Cask Strength)

£191.44 £205.00
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Château de Laubade Brut de Fût Bas Armagnac (Cask Strength)
  • Château de Laubade Brut de Fût Bas Armagnac (Cask Strength)
  • Château de Laubade Brut de Fût Bas Armagnac (Cask Strength)
Château de Laubade Brut de Fût Bas Armagnac (Cask Strength)

Château de Laubade Brut de Fût Bas Armagnac (Cask Strength)

Armagnac | 1986 | 48.5% | 70 cl | France

This 1986 vintage unfolds like a tapestry of rich history, with each thread woven from the finest vineyards and aged to perfection in the storied oak of Gascony. The aromas dance with the complexity of seasoned spices and the sweetness of ripe fruit, inviting a journey through the essence of time and tradition. As the liquid gold touches your lips, the full-bodied flavors of vanilla, caramel, and oak unfold, a testament to the mastery of those who crafted this masterpiece.
£191.44 £205.00
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Description

The Château de Laubade Brut de Fût Bas Armagnac 1986 is a remarkable expression of French heritage, encapsulating the richness and artistry of the Gascony region. This 1986 vintage showcases the extraordinary depth and complexity that comes with age, revealing a spirit that is both inviting and sophisticated.

Tasting Notes:

  • Nose: A captivating blend of smoky tones intertwined with delicate fruity notes of prunes, vanilla, and subtle toasted elements that create an inviting bouquet.
  • Palate: Rich layers of roasted almonds, sour cherries, and prunes come to the forefront, gracefully complemented by smooth vanilla and warm spices. The mouthfeel is round and supple, culminating in a prolonged, toasted finish.
  • Finish: The experience concludes with refining notes of roasted almonds and sour cherries, delivering a lingering warmth that harmonizes the fruitiness with gentle spice.

This Bas Armagnac is beautifully crafted, reflecting years of tradition and expertise. It unfolds like a tapestry woven from the finest vineyards, inviting connoisseurs on a journey through the essence of time. As this liquid gold touches your lips, flavors of vanilla, caramel, and oak reveal themselves, embodying the mastery behind its creation.

Serving Suggestions:

  • Serve neat to fully appreciate its potency and complexity.
  • Add a few drops of water to unveil more delicate nuances.
  • Enjoy over ice for a refreshing experience.
  • Pair with rich desserts or artisanal cheeses for a delightful contrast.
  • Incorporate into sophisticated cocktails for a unique flair.

Storage Advice:

  • Temperature: Maintain a stable environment between 15°C and 20°C (59°F to 68°F).
  • Light Exposure: Store in a dark location, away from direct sunlight to prevent chemical degradation.
  • Sealing: Ensure bottles are resealed securely post-opening to minimize oxidation.
  • Bottle Position: Store bottles upright to preserve cork integrity.
  • Humidity: Keep moderate humidity levels between 50–70% to prevent cork degradation.
  • Special Considerations: Armagnac does not improve once bottled; thus, maintaining stable conditions is essential for quality preservation.

Experience the Château de Laubade Brut de Fût Bas Armagnac 1986 and indulge in the meticulous craftsmanship that defines this exceptional spirit.
Tasting notes

This 1986 Bas Armagnac arrives like a deep, burnished ember, offering a nose that’s pure silk – imagine buttery roast and rich cream, followed by an unexpected, earthy whisper of aged nuts. The first sip is a confident stride across the palate, a chewy, nutty core that then sharpens into a keen, bright astringency, like biting into a firm, ripe fig and finding its verdant heart. It’s a compelling journey that concludes dry and remarkably subtle, a quiet vanishing act leaving only a faint echo of its nutty beginnings.

Nose

The aroma is a complex blend of smoky tones, delicate fruity notes of prunes, vanilla, and toasted elements, creating a rich and inviting bouquet.

Palate

Richly layered with notes of roasted almonds, sour cherries, and prunes, complemented by smooth vanilla and warm spices, delivering a round, supple mouthfeel with a lingering toasted finish.

Finish

The palate reveals rich notes of roasted almonds, sour cherries, and prunes, with a refined, supple mouthfeel that balances fruitiness and warmth, finishing with a lingering sense of toasted wood and gentle spice.
Key features
Producer Château de Laubade
ABV 48.5%
Bottle Size 70 cl
Country France
Region Armagnac
Vintage 1986
Serving suggestions

For the Château de Laubade Brut de Fût Bas Armagnac 1986 (Cask Strength) consider the following serving suggestions:

- Serve neat to appreciate its full strength and complexity.
- Dilute with water if preferred to reveal more nuances.
- Enjoy on the rocks for a slightly chilled experience.
- Pair with rich desserts or cheeses for a contrasting taste.
- Use in sophisticated cocktails for a unique twist.
Storage advice

To optimally preserve the quality and shelf life of Armagnac whether unopened or opened follow these practical storage suggestions:

- Temperature: Store Armagnac at a stable cool temperature ideally between 15°C and 20°C (59°F to 68°F). Extreme heat or cold fluctuations can degrade the spirit. Avoid temperature variations that accelerate aging or harm its flavor profile.

- Light Exposure: Keep the bottle in a dark place away from direct sunlight or strong artificial light. UV light can cause chemical changes and color deterioration in the spirit.

- Sealing: For unopened bottles rely on the factory seal and cork integrity. Once opened reseal the bottle securely preferably using the original cork or a tightly fitting stopper to minimize oxidation and evaporation.

- Bottle Position: Store bottles upright to ensure the spirit does not contact the cork. Contact can degrade cork quality and cause leakage or oxidation.

- Humidity: Maintain moderate humidity around 50–70%. Excessive dryness may dry out corks affecting the seal while excessive humidity can encourage mold on labels and corks but generally does not harm the spirit itself.

- Special Considerations for Armagnac: Unlike wines Armagnac does not mature further once bottled; aging occurs only during barrel maturation. Therefore stability in storage conditions is more important than prolonged aging at home. Because it is bottled at cask strength oxidation should be minimized after opening to preserve its concentrated character.
Disclaimer

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Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

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Thank you for your understanding.
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