Château du Breuil Calvados Pays d'Auge 2000
£93.57
Sale price
£93.57
Regular price
£92.50
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Château du Breuil Calvados Pays d'Auge 2000
£93.57
Sale price
£93.57
Regular price
£92.50
Taxes included.
Shipping calculated at checkout.
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Description
The Château du Breuil Calvados Pays d'Auge 2000 is a vintage French spirit crafted with the utmost care from the finest Normandy apples. This elegant Calvados encapsulates the essence of its harvest year, offering a sensory journey that artfully intertwines various flavor notes.
With a beautiful blend of aromas, this Calvados presents:
- baked apples, honey, and subtle candied fruit
- warm spices and delicate oak
The palate experience introduces an expressive journey characterized by:
- ripe and baked apple notes
- nuts and subtle vanilla
- lingering finish that balances warmth and sweetness
This exceptional spirit reveals a rich tapestry of flavors, seamlessly complementing its floral notes that whisper of a gentle summer breeze. The overall finish leaves a slow, satisfying journey with an echo of sophistication and refinement.
The Château du Breuil Calvados Pays d'Auge 2000 can be enjoyed in various ways:
- Aperitif: Enjoy it neat.
- Digestif: Delight in its richness solo or blended in coffee.
- "Trou Normand": Take a small glass between courses to enhance digestion.
- Cocktails or mixed drinks, offering unique flavor profiles.
For optimal storage, follow these practical recommendations to preserve its exquisite quality:
- 10–15°C (50–59°F).
- complete darkness to protect from light exposure.
- upright position to preserve the cork.
- 60% and 70%.
Experience the magic of the Château du Breuil Calvados Pays d'Auge 2000, a true testament to the artistry of Calvados, bottled only when deemed exceptional.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Château du Breuil |
|---|---|
| ABV | 41% |
| Bottle Size | 70 cl |
| Country | France |
| Vintage | 2000 |
Serving suggestions
Here are the serving suggestions for Château du Breuil Calvados Pays d'Auge based on the typical ways to enjoy Calvados:
1. As an Aperitif: Enjoy on its own.
2. As a Digestif: Savor solo or blended in coffee.
3. In the "Trou Normand": Take a small glass between courses to ease digestion and reawaken your appetite.
4. In Cocktails or Mixed Drinks: Blend with other beverages for unique flavor profiles.
Storage advice
For optimal storage of Calvados including both unopened and opened bottles follow these practical recommendations:
- Temperature: Store Calvados in a cool stable environment ideally between 10–15°C (50–59°F). Avoid temperatures outside this range to prevent flavor deterioration; too warm accelerates alcohol evaporation and oxidation while too cold can inhibit flavor development. Room temperature around 45-55°F (7-13°C) is also acceptable.
- Light Exposure: Keep the bottle in complete darkness or a dark place away from direct sunlight or strong artificial light. Light exposure can heat the liquid and degrade its flavor quality.
- Sealing: Ensure the bottle is sealed tightly at all times to minimize oxygen exposure which leads to oxidation and loss of flavor. For opened bottles consider transferring the remaining Calvados to a smaller airtight bottle to reduce headspace and delay oxidation.
- Bottle Position: Store the bottle upright rather than on its side. Unlike wine the cork should not be in constant contact with the spirit to avoid drying out or imparting off-flavors. Upright storage also helps maintain the integrity of the seal.
- Humidity: Maintain relative humidity between 60% and 70% around the storage area. This humidity range supports cork condition and reduces risk of oxidation or mold growth on the cork.
- Additional Tips:
- For long-term unopened storage keep the bottle in a dark temperature-controlled environment to preserve quality.
- For opened bottles refrigeration is recommended especially after decanting to a smaller container to extend freshness.
- Avoid storing near heat sources or in places with wide temperature fluctuations like kitchens or garages.
Following these guidelines will help preserve the flavor profile and extend the shelf life of Calvados effectively.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
Drink aware
Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/