Château du Breuil Calvados Pays d'Auge VSOP Half Bottle

Château du Breuil Calvados Pays d'Auge VSOP Half Bottle

£27.08
Skip to product information
Château du Breuil Calvados Pays d'Auge VSOP Half Bottle
  • Château du Breuil Calvados Pays d'Auge VSOP Half Bottle
  • Château du Breuil Calvados Pays d'Auge VSOP Half Bottle
Château du Breuil Calvados Pays d'Auge VSOP Half Bottle

Château du Breuil Calvados Pays d'Auge VSOP Half Bottle

Calvados | NV | 40% | 35 cl | France

In this exquisite half bottle, the essence of Normandy's lush orchards is distilled into a rich, amber-hued spirit. Complex aromas of baked apples, caramel, and subtle spices unfold, inviting the senses to explore the depths of this expertly crafted drink. As the flavors of ripe apple, vanilla, and oak mingle on the palate, the experience culminates in a warm, lingering finish that echoes the heritage of centuries-old craftsmanship.
£27.08
Taxes included. Shipping calculated at checkout.
Description

Château du Breuil Calvados Pays d'Auge VSOP Half Bottle is an exceptional Calvados that embodies the rich heritage of France’s Normandy region. This 35cl half bottle captures the vibrant essence of sunlit orchards, offering an invitation to indulge in its complexity.

The character of this exquisite spirit is revealed in its compelling aromas and flavors:

  • Tasting Notes: The initial sip introduces a harmonious blend of candied orchard fruits, interlaced with the warmth of gently toasted nuances.
  • Nose: Rich scents of ripe apple, nuanced with oak, plus buttery fruit loaf and hints of dried pear and soft nutmeg create an inviting bouquet.
  • Palate: A mild and well-rounded experience showcasing ripe apple and quince, complemented by a luxurious mouthfeel.
  • Finish: A long, graceful finish marked by a trace of almond bitterness enhances this divine tasting journey.

This outstanding Calvados unfolds layers of flavor as it lingers on the palate, a reflection of centuries-old craftsmanship and the artistry of master distillers at Château du Breuil. Perfect for those who appreciate the subtleties of aged spirits, its rich amber hue entices with notes of baked apples, caramel, and delicate spices.

Serving Suggestions:

  • Serve neat at room temperature for full flavor.
  • Enjoy over ice for a refreshing twist.
  • Incorporate into cocktails for a unique twist.
  • Perfectly enjoyed as a digestif or apéritif.
  • Pairs wonderfully with cheeses such as Camembert or Roquefort.
  • Complements foie gras beautifully.
  • Ideal as a "Trou Normand" between courses.

For the best preservation of your Calvados, follow these storage recommendations:

  • Temperature: Store in a cool place, ideally between 10°C and 15°C (50°F to 59°F).
  • Light Exposure: Keep in a dark cupboard or cellar to prevent flavor degradation from UV rays.
  • Sealing: Ensure the bottle remains airtight; reseal tightly after use.
  • Bottle Position: Keep upright to minimize cork contact, preventing oxidation.
  • Humidity: Maintain levels between 60% and 70% to protect the cork.

Experience the enchanting allure of Château du Breuil Calvados Pays d'Auge VSOP, a spirit that promises to deliver timeless enjoyment, celebrating the essence of Normandy with each sip.
Tasting notes

This Calvados opens like a whispered secret, a golden liquid breathing tales of sun-drenched orchards. Imagine a soft breeze carrying the ghost of apple blossoms and a hint of wildflower honey. On the tongue, it's a slow waltz of candied orchard fruit and toasted warmth, like forgotten apple tarts cooling on a seasoned oak table. The finish is a graceful echo, leaving behind a trace of peppery warmth and the whisper of vanilla bean.

Nose

Rich with ripe apple, subtly spiced with gentle oak, buttery fruit loaf, candied peel, and hints of dried pear and soft nutmeg create a warm, inviting nose.

Palate

Mild and well-rounded on the palate with ripe apple and quince notes, complemented by a smooth mouthfeel and a long finish featuring a delicate almond bitterness.

Finish

The palate is mild and well-rounded, offering ripe fruit and quince flavors with a smooth, silky mouthfeel and a long finish highlighted by a subtle almond bitterness.
Key features
Producer Château du Breuil
ABV 40%
Bottle Size 35 cl
Country France
Region Calvados
Vintage NV
Serving suggestions

Here are the serving suggestions for the Château du Breuil Calvados Pays d'Auge VSOP:

- Neat at room temperature
- On the rocks
- In cocktails
- As a digestif
- As an apéritif
- Pair with cheeses like Camembert or Roquefort
- Pair with foie gras
- Enjoy as a "Trou Normand" between courses
Storage advice

For optimal storage of Calvados (such as a VSOP half bottle) adhere to the following practical guidelines focused on preserving quality and shelf life:

- Temperature: Keep Calvados in a cool environment ideally between 10°C and 15°C (50°F to 59°F) with an acceptable range up to 20°C (68°F). Temperatures above this can lead to taste deterioration via alcohol over-concentration while colder conditions may inhibit flavor development.

- Light Exposure: Store the bottle in a dark place away from direct sunlight and UV exposure. UV rays can degrade the spirit’s flavor and color so a cupboard or cellar with minimal lighting is best.

- Sealing: Ensure the bottle is kept airtight with the original cork or cap properly sealed. This prevents oxidation which negatively impacts flavor over time.

- Bottle Position: Store Calvados upright rather than lying on its side. Unlike wine keeping Calvados upright minimizes prolonged contact between the spirit and cork reducing the risk of cork degradation and subsequent oxidation since the spirit’s high alcohol content can damage cork if constantly exposed.

- Humidity: Maintain humidity levels between 60% and 70% to keep corks from drying out (preventing air ingress) while avoiding mould growth or cork failure due to excessive moisture. This balance is crucial for long-term preservation.

- Additional Tips:
- For unopened bottles these conditions prevent premature aging and preserve the bottled quality for many years.
- Once opened Calvados should still be stored upright in a cool dark place and ideally consumed within two years to maintain optimal flavor. Oxidation begins once opened so minimizing air exposure by resealing tightly is important.
- Avoid temperature fluctuations and vibrations which can accelerate deterioration.
Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.
Drink aware

Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

Related products