Château du Breuil Coeur du Breuil Liqueur au Calvados
£33.94
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Château du Breuil Coeur du Breuil Liqueur au Calvados
Calvados Liqueur | NV | 24% | 70 cl | France
£33.94
Taxes included.
Shipping calculated at checkout.
Pickup available at Amathus Brighton
Usually ready in 4 hours
Description
Experience the exquisite essence of Château du Breuil Coeur du Breuil Liqueur au Calvados, a delightful blend that captures the spirit of Normandy's lush orchards in every sip. Crafted from the renowned Calvados of the Pays d'Auge, this liqueur harmoniously combines the deep, fruity notes of fresh and cooked apples with carefully selected ingredients for a truly luxurious tasting experience.
Indulge in the following tasting notes that elevate this liqueur to a class of its own:
- Nose: Inviting aromas of sweet caramel, fresh and baked apples, with hints of subtle vanilla.
- Palate: A smooth, well-rounded profile revealing rich notes of ripe apple and baked caramel, complemented by a touch of vanilla.
- Finish: Rich, oily texture with sweet apple and nuances of vanilla and oak, delivering a vibrant and lingering taste.
This liqueur's profile boasts a golden sunset hue and a profile reflective of its meticulous crafting method. Each sip unveils an intricate tapestry of flavors, presenting an enchanting journey that starts with refreshing apple fruitiness and concludes with the sophisticated warmth of almond and candied fruit echoes.
To fully enjoy this decadent calvados liqueur, consider the following serving suggestions:
- Serve chilled for a refreshing experience or enjoy it on the rocks.
- Utilize in cocktails as a sophisticated addition to elevate your favorite recipes.
- Pair with sweet desserts, such as rich cheesecakes or delightful apple tarts, to complement their flavors.
- Enjoy alongside a selection of cheeses, particularly those from Normandy, to create a unique tasting experience.
- Incorporate into French cuisine sauces for enhancing pork or game dishes, adding depth and character.
Ideal for both intimate gatherings and grand celebrations, Château du Breuil Coeur du Breuil Liqueur au Calvados invites you to celebrate the art of distillation while indulging in a remarkable journey of taste.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Château du Breuil |
|---|---|
| ABV | 24% |
| Bottle Size | 70 cl |
| Country | France |
| Region | Normandy |
| Vintage | NV |
Serving suggestions
While I couldn't find specific serving suggestions for the Château du Breuil Coeur du Breuil Liqueur au Calvados here are some general serving ideas for Calvados-based liqueurs:
- Serve chilled: Perfect for sipping on its own.
- Use in cocktails: Adds a sophisticated twist to various recipes.
- On the rocks: Enjoy its flavors with ice.
- Pair with desserts: Matches well with sweet treats like cheesecake or apple tart.
- Pair with cheese: Complements a variety of cheeses especially those from Normandy.
- In French cuisine: Use in sauces for pork or game dishes.
Storage advice
For optimal storage of Calvados liqueur:
- Temperature: Store unopened bottles in a cool place with a temperature ideally between 45-55°F (7-13°C). Avoid extreme or fluctuating temperatures to prevent evaporation and degradation.
- Light exposure: Keep the bottle away from direct sunlight and store it in a dark place to prevent UV light from altering the flavor and color.
- Sealing: Ensure the bottle is tightly sealed at all times to minimize oxidation and preserve the spirit’s quality.
- Bottle position: Store the bottle upright. Since Calvados is a spirit with relatively high alcohol content it does not require horizontal storage like wine and to avoid prolonged cork contact which can affect taste and cause leaks.
- Humidity: Normal household humidity is generally sufficient; excessive humidity is not necessary because Calvados is not cork-sealed like wine. Avoid overly dry conditions which might dry out cork seals if present.
- Special storage tips for opened bottles: Once opened it is best to limit exposure to air to slow oxidation. Decanting into a smaller bottle to reduce airspace and storing it in the refrigerator can help preserve flavor and quality for a longer period. For Calvados cream liqueurs keep opened bottles refrigerated and consume within six months to prevent spoilage due to cream content.
Following these guidelines will help maintain the freshness aroma and overall quality of your Calvados liqueur whether unopened or opened.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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