Chateau du Breuil Pays D'Auge Calvados Fine Miniature
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Description
Discover the essence of Normandy with the Chateau du Breuil Pays D'Auge Calvados Fine Miniature, a delightful 3cl expression of the region's rich apple orchards and time-honored distillation traditions. This exquisite Calvados captures the spirit of its terroir, inviting you on a sensory journey with every sip.
With its captivating tasting notes, this miniature Calvados features:
- Nose: A harmonious blend of warm vanilla and ripe apple, developing further into elegant woody and toasted nutty nuances.
- Palate: A smooth, elegant profile dominated by bright baked apple and pear notes, accentuated by warm vanilla and a touch of gentle oak spices.
- Finish: Enjoy a mild experience with layers of fresh and baked apple flavors, subtle honey sweetness, and a crisp warmth infused with ginger and clove spice.
This refined elixir encapsulates the delicate balance between the earthy richness of the land and the elegance that comes from the aged wood in which it is matured. The essence unfolds like a tale of rolling hills and lush landscapes, transporting you to the heart of Normandy with each sip.
For the best experience, consider these serving suggestions:
- As a standalone aperitif.
- As a sophisticated digestif.
- Enhance your coffee with a splash.
- Pair with dark chocolate for a delightful contrast.
- Enjoy alongside traditional Tarte Tatin.
- Savor straight in a glass and let it warm in your palm.
To preserve the quality of your Chateau du Breuil Pays D'Auge Calvados Fine Miniature, heed these storage tips:
- Temperature: Maintain a consistent cool environment between 10°C and 15°C (50°F to 59°F).
- Light Exposure: Store in a dark place away from direct sunlight.
- Humidity: Keep relative humidity at approximately 60% to 70%.
- Bottle Position: Store upright to protect the cork.
- Sealing: Ensure the bottle is tightly sealed to minimize oxidation.
- For opened bottles, consume within two years for optimal flavor quality.
Indulge in the rich heritage and flavor profile of Chateau du Breuil Pays D'Auge Calvados Fine Miniature, a spirit that truly embodies the art of Calvados making.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Château du Breuil |
|---|---|
| ABV | 40% |
| Bottle Size | 3 cl |
| Country | France |
| Vintage | NV |
Dietary Notes
- Vegan
- Vegetarian
Serving suggestions
Here are some recommended ways to enjoy the Chateau du Breuil Pays D'Auge Calvados Fine Miniature:
- As an aperitif on its own.
- As a digestif.
- In coffee.
- Pair with dark chocolate.
- Pair with Tarte Tatin.
- Serve straight in a glass and let it warm up slowly in your hand.
Storage advice
For optimal storage of Calvados follow these practical guidelines specifically tailored to preserve its quality and shelf life:
- Temperature: Store Calvados in a consistently cool environment between 10°C and 15°C (50°F to 59°F). Temperatures above this range can cause flavor degradation due to alcohol concentration increases while colder environments might inhibit flavor development.
- Light Exposure: Keep the bottle in a dark place away from direct sunlight or UV light. Exposure to light can cause chemical changes and spoil the spirit’s flavor.
- Humidity: Maintain a relative humidity level of about 60% to 70%. Adequate humidity prevents the cork from drying out and shrinking which would allow air to enter and oxidize the spirit. Too high humidity may cause mold growth or cork deterioration so balance is critical.
- Bottle Position: Store the bottle upright to keep the cork moist but avoid prolonged contact with the liquid. Unlike wine spirits like Calvados generally benefit from upright storage to protect the cork and prevent seepage or contamination.
- Sealing: Ensure the bottle is tightly sealed and airtight to minimize oxidation especially for opened bottles. Oxygen exposure after opening can alter the flavor over time.
- Additional Tips for Opened Bottles: Once opened consume within a reasonable timeframe (ideally within two years) to avoid gradual deterioration. Always reseal the bottle tightly and keep it stored under the same conditions to slow oxidation.
By following these recommendations—cool dark moderately humid upright and airtight—you will maintain Calvados' quality and flavor integrity for both unopened and opened bottles.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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