Château du Breuil Réserve des Seigneurs Calvados Pays d'Auge XO
Awards
Gold Medal and "Outstanding" – International Wine & Spirit Competition 2017.Silver Medal – International Wine & Spirit Competition 2020.
Silver Medal – General Agriculture Competition, Paris 2020.
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Description
The Château du Breuil Réserve des Seigneurs Calvados Pays d'Auge XO is a quintessential embodiment of elegance and tradition, carefully crafted in the heart of the renowned Pays d'Auge region of France. This exceptional Calvados showcases the artistry of the Château du Breuil Distillery, where 20-25 years of meticulous aging transforms the finest cider apples into a deep, amber elixir, rich with character and complexity.
Indulge your senses with its enchanting tasting notes:
- Nose: A captivating bouquet of baked and ripe apples, harmonized with warm vanilla, subtle oak, and toasted almonds, perfectly complemented by delicate hints of spice.
- Palate: Smooth and full-bodied, this Calvados opens with vibrant flavors of baked apple and fruity sweetness, gracefully transitioning into creamy vanilla and delicate spices, culminating in a silky, supple mouthfeel with gentle oak warmth.
- Finish: A lingering, luxurious finale of rich flavors, echoing the essence of baked apples and vanilla, evolving into subtle woody notes.
With a history steeped in agricultural heritage, the carefully selected casks used in its aging process play a vital role in developing its nuanced profile. The ideal environment of Cider apples thriving in the clay-rich soils and mild climate further contributes to the richness of this Calvados.
To experience the full depth of this exquisite spirit, consider the following serving suggestions:
- Enjoy it neat in a tulip glass to appreciate its intricate aromas.
- Serve it on the rocks for a refreshing twist.
- Incorporate it into sophisticated cocktails such as a Calva Tonic or Apple Brandy Old Fashioned.
- Pair it with coffee, like an Espresso Martini, to enrich your after-dinner experience.
- Experience it in a Jack Rose cocktail to highlight its fruitful essence.
- Perfect as a digestif, providing a sublime end to any meal.
Explore the allure of the Château du Breuil Réserve des Seigneurs Calvados Pays d'Auge XO, where every sip recounts a story of tradition, craftsmanship, and the unique terroir of its origin.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Château du Breuil |
|---|---|
| ABV | 41% |
| Bottle Size | 70 cl |
| Country | France |
| Vintage | NV |
Dietary Notes
- Vegan
- Vegetarian
- Gluten-free
Serving suggestions
Here are some recommended ways to serve and enjoy the Château du Breuil Réserve des Seigneurs Calvados Pays d'Auge XO:
- Neat in a tulip glass
- On the rocks
- In cocktails
- As a digestif
- In a Calva Tonic
- With coffee (e.g. Espresso Martini)
- In an Apple Brandy Old Fashioned
- In a Jack Rose or similar fruit-forward cocktails
- As part of a Normandy Boilermaker with cider
Storage advice
For optimal storage of Calvados including high-quality aged varieties such as XO follow these practical recommendations focused on preserving its quality and shelf life:
- Temperature: Store unopened Calvados in a consistent cool environment between 10°C and 15°C (50°F to 59°F). Avoid fluctuations and extreme temperatures—too warm can cause loss of volatile flavors and bitterness while too cold may impair its flavor development.
- Light Exposure: Keep the bottle in a dark place away from direct sunlight and artificial light to prevent degradation of the spirit's quality.
- Sealing: Ensure the bottle is tightly sealed when not in use to minimize oxidation and evaporation preserving flavor integrity.
- Bottle Position: Store the bottle upright. Unlike wine Calvados should not be stored on its side because prolonged contact with the cork can dry it out and compromise the seal leading to oxidation.
- Humidity: Maintain storage humidity at around 60% to 70% to prevent cork drying or mold growth. Too low humidity can allow evaporation through the cork while too high may encourage mold and cork failure.
- Opened Bottles: After opening Calvados should be kept sealed tightly and stored in a cool dark place. For longer preservation decanting into a smaller airtight container and refrigeration can help slow oxidation and flavor loss. Try to consume within 1-2 years for best taste.
Additional notes:
- Do not refrigerate unopened bottles as the cold can negatively affect cork elasticity over time.
- Avoid storing Calvados in places with temperature fluctuations such as kitchens or near heating sources.
By following these storage guidelines—cool dark stable temperature upright position controlled humidity and tight sealing—you will best preserve the characteristic nuances and longevity of your Calvados.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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