Château Le Crock Saint-Estèphe
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Description
Experience the exquisite charm of Château Le Crock Saint-Estèphe 2017, a remarkable red wine hailing from the prestigious Bordeaux region in France. This elegant offering from the Saint-Estèphe appellation showcases the perfect blend of 52% Cabernet Sauvignon, 34% Merlot, 8% Petit Verdot, and a touch of Cabernet Franc, resulting in a wine that is both robust and refined.
This vintage, renowned for its ideal growing conditions, benefits from a unique climatic experience that allowed the grapes to fully mature without the frosts that affected other Bordeaux regions. The result is a wine that boasts rich colors and an impressive balance, featuring:
- Aromatic Profile: A captivating nose harmonizing blackcurrant, graphite, and damp tobacco leaves, with hints of cedar and cracked black pepper.
- Palate Experience: On the palate, dense flavors of blackcurrant and dark plum meet a firm, grainy structure, balanced by a steely, mineral backbone.
- Finish: A smooth, lingering finish characterized by velvety tannins and subtle notes of smoked leather and gentle spice, accompanied by a refreshing minty kick.
This wine undergoes meticulous vinification, with grapes being hand-harvested and sorted before fermentation in temperature-controlled stainless steel tanks. It is then aged for 18 months in French oak barrels, 33% of which are new, enhancing its complexity and depth.
For an optimal tasting experience, serve Château Le Crock Saint-Estèphe 2017 slightly chilled at around 16°C (60-62°F). It pairs beautifully with:
- Smoky grilled lamb chops with rosemary and garlic for a delightful contrast.
- A mushroom duxelles-stuffed portobello Wellington, enhancing the wine's earthy notes.
- Aged Comté or black truffle-infused Gouda, which complements its richness.
- An elegant red wine reduction sauce drizzled over roasted duck breast or venison.
Whether enjoyed on its own or as part of a culinary pairing, this exceptional wine promises a sophisticated and gratifying experience, embodying the very essence of its vineyard's heritage.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 52% Cabernet Sauvignon 34% Merlot 8% Petit Verdot |
|---|---|
| Producer | Château Le Crock |
| ABV | 13% |
| Bottle Size | 75 cl |
| Bottle Packaging | Wooden Box |
| Country | France |
| Region | Bordeaux |
| Vintage | 2017 |
| Closure | Natural Cork |
Dietary Notes
- Sustainable
Serving suggestions
- Serve slightly chilled at around 16°C (60-62°F) to emphasize freshness and balance especially on warm evenings.
- Present in large tulip-shaped glasses to allow full aeration and showcase its bouquet.
- Before serving decant for 45 minutes to an hour to reveal hidden aromas and soften tannins.
- Pair with smoky grilled lamb chops enhanced by a rosemary and garlic rub to complement the wine’s depth.
- Try alongside a mushroom duxelles-stuffed portobello Wellington for an earthy umami-rich match.
- Use as a base for a red wine reduction sauce with black pepper and thyme perfect for drizzling over roasted duck breast or venison.
- For a sophisticated cheese pairing serve with aged Comté or a black truffle-infused Gouda cutting through the wine’s richness.
- Serve as part of a tapas-style spread featuring spiced chorizo roasted red peppers and grilled eggplant creating layered flavors and textures.
- On special occasions pour over vanilla or dark chocolate semifreddo as a subtle wine-soaked dessert drizzle.
- For a creative twist lightly flambé the wine with a twist of orange zest and cinnamon sticks using it to infuse poached pears or figs for a dramatic presentation and warming aroma.
Storage advice
For storing Red Wine like Château Le Crock Saint-Estèphe 2017 75cl which is a full-bodied Bordeaux-style wine follow these practical recommendations:
- Temperature: Store unopened bottles at a consistent temperature between 55°F and 65°F (13°C to 18°C). Around 55°F (13°C) is often cited as optimal. Avoid fluctuations and keep below 70°F to prevent premature aging or spoilage.
- Light Exposure: Keep the wine in a dark place away from direct sunlight and fluorescent light as UV rays can degrade the wine’s aroma and flavor.
- Sealing: The cork seal is key to preservation. Store bottles with the cork intact and avoid disturbance to maintain the seal’s integrity and prevent air ingress.
- Bottle Position: Store bottles horizontally to keep the cork moist preventing it from drying out and shrinking which could allow air to enter and spoil the wine.
- Humidity: Maintain humidity between 50% and 70% to avoid cork drying or mold growth. Use a humidifier or dehumidifier as needed depending on your environment.
- Opened Bottles: After opening re-cork the bottle tightly. For short-term storage (a few days) keep the opened bottle refrigerated (around 40°F to 45°F) to slow oxidation. Before serving bring the wine back to a suitable temperature (about 60-65°F) by letting it stand out of the fridge for 30 minutes.
These guidelines help preserve the wine’s quality and extend its shelf life without altering its character.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
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