Château Tour de Capet Saint-Émilion Grand Cru
£33.63
Sale price
£33.63
Regular price
£36.50
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Château Tour de Capet Saint-Émilion Grand Cru
£33.63
Sale price
£33.63
Regular price
£36.50
Taxes included.
Shipping calculated at checkout.
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Description
The Château Tour de Capet Saint-Émilion Grand Cru 2020 is a remarkable red wine that hails from the Bordeaux region of France, exemplifying the elegance and sophistication characteristic of this prestigious area. Crafted predominantly from 90% Merlot and 10% Malbec, this exceptional vintage offers a rich experience that speaks to both enthusiasts and casual drinkers alike.
At the heart of this wine's appeal is its complex profile:
- Nose: The aromatic bouquet is a vivid interplay of ripe dark berries, juicy raspberries, and enticing layers of tobacco, fresh mint, and lightly toasted spices, accentuated by hints of vanilla, licorice, and dried thyme.
- Palate: Encased in silky, finely woven tannins, a concentrated core of ripe dark cherry and plum tantalizes the taste buds, complemented by subtle notes of toasted almond and soft spice, culminating in a mid-weight mouthfeel that is both powerful and elegant.
- Finish: The experience concludes with a long, velvety finish, featuring lingering waves of black plum, dark cherry, and a whisper of bittersweet chocolate, wrapped in smooth, mineral-driven tannins.
This dry red wine is not just a drink; it is a culinary companion. For the perfect serving experience:
- Serve chilled between 16-18°C to unveil its complex aromas.
- Utilize large balloon glasses to enhance aeration and showcase its structure.
- Pair with rosemary and garlic-infused lamb tartlets for a classic touch.
- Enjoy with a selection of aged Comté cheese, black cherry preserves, and toasted walnut crostini for a delightful contrast of textures.
- Elevate the tasting experience by serving alongside dark chocolate truffles dusted with smoked paprika to accentuate the wine’s subtle pepper notes.
- For a refined dish, incorporate it as a base for red wine jus drizzled over grilled duck breast or wild mushroom risotto.
- Ideal for outdoor gatherings, serve it next to grilled portobello mushrooms or blue cheese-stuffed figs for a rich, umami-filled pairing.
Perfect for cellar aging or immediate enjoyment, the Château Tour de Capet Saint-Émilion Grand Cru 2020 invites you to experience the art of fine winemaking. Whether for a special occasion or an everyday indulgence, this wine will surely impress.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 90% Merlot 10% Malbec |
|---|---|
| Producer | Château Tour de Capet |
| ABV | 13.50% |
| Bottle Size | 75 cl |
| Country | France |
| Region | Bordeaux |
| Vintage | 2020 |
| Closure | Natural Cork |
Dietary Notes
- Sustainable
- Practising Organic
- Practising Biodynamic
Serving suggestions
- Serve at 16-18°C to highlight complex aromas slightly cooler than typical room temperature for a fresher experience.
- Present in large balloon glasses to allow aeration and showcase the wine’s structure.
- Pair with a rosemary and garlic-infused lamb tartlet on puff pastry for an elegant bite reflecting rustic French flavors.
- Complement with a platter featuring aged Comté cheese black cherry preserves and toasted walnut crostini for contrasted textures and flavors.
- For a modern twist offer small dark chocolate truffles dusted with smoked paprika alongside the wine to elevate subtle pepper notes.
- Use as a base for a red wine jus reduction sauce drizzled over grilled duck breast or wild mushroom risotto.
- Ideal for a late-summer outdoor dinner party by candlelight served alongside dishes rich in umami like grilled portobello mushrooms or blue cheese-stuffed figs.
- For a creative serving style serve mini red wine “cocktails” mixed with a splash of sparkling water and a twist of orange zest as a refreshing aperitif.
Storage advice
For optimal preservation of red wine (such as a Saint-Émilion Grand Cru 2020) store unopened bottles at a stable temperature between 55°F and 65°F (13°C to 18°C) with about 55°F (13°C) often considered ideal to slow aging and maintain quality. Avoid fluctuations and temperatures above 70°F (21°C) or below 45°F (7°C) to prevent premature aging or damage.
Keep the wine in a dark environment away from direct sunlight and fluorescent lighting as UV rays can degrade the wine's aroma and flavor compounds. If artificial light is necessary incandescent bulbs are better to minimize damage.
Maintain humidity between 50% and 70% to prevent corks from drying out which can cause air ingress and spoilage. In dry environments use a humidifier; in very humid climates use a dehumidifier to prevent mold and label damage.
Store bottles horizontally so the wine stays in contact with the cork keeping it moist and sealed effectively.
For an opened bottle refrigeration at around 40°F to 45°F (4°C to 7°C) is recommended to slow oxidation and preserve flavor. Before serving allow red wine to warm slightly to its optimal drinking temperature (usually around 60°F to 65°F).
Avoid vibration and keep the storage space quiet as excessive movement can disturb sediment and affect wine aging.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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