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Clonakilla Canberra District Shiraz/Viognier
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£94.73
Regular price
£123.56
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Description
Introducing the Clonakilla Canberra District Shiraz/Viognier 2022, a remarkable red wine crafted from grapes sourced exclusively from two family-owned vineyards near the tranquil village of Murrumbateman in the Southern Tablelands of New South Wales. With an elevation of 600 metres above sea level, this region benefits from a cool climate that creates a unique environment for grape cultivation. The 2022 vintage stands out, as the cool season allowed for an extended ripening period, imparting an extraordinary intensity of flavour and depth to the wine.
The blend consists of 95% Shiraz and 5% Viognier, reflecting the harmony and complexity of the Canberra District. Through a meticulous fermentation process where 25% whole bunches were used, and all parcels were co-fermented with 5% Viognier, this red wine showcases:
- Aromas: Lush notes of ripe red berries, roses, and violets accompanied by an intricate layering of spices.
- Palate: Silky texture with an elegant balance of vibrant acidity and structured tannins, revealing flavours of sweet-savory layers, spiced pastrami, and roasted beetroot.
- Finish: A lingering experience filled with warm Sichuan peppercorns and clove, rounded out by subtle nuances of licorice and black tea.
This bone dry red wine is best served slightly chilled at 14-16°C to elevate its vibrant fruit and spicy notes while maintaining enough warmth to reveal its complexities. We recommend presenting it in large, tulip-shaped glasses to maximize aroma release. Perfect pairing suggestions include:
- Grilled lamb koftas seasoned with cumin and coriander.
- Roasted duck breast drizzled with a red wine reduction sauce made from the wine itself.
- An elegant cheese board featuring aged Manchego and smoked Gouda.
- Dark chocolate and black pepper dessert to round off a sophisticated evening.
Whether for an intimate dinner or autumnal gatherings, the Clonakilla Canberra District Shiraz/Viognier 2022 promises a captivating tasting journey, revealing the remarkable essence of its region with each sip.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 95% Shiraz 5% Viognier |
|---|---|
| Producer | Clonakilla |
| ABV | 13% |
| Bottle Size | 75 cl |
| Country | Australia |
| Region | Australian Capital Territory |
| Vintage | 2022 |
| Closure | Screwcap |
Dietary Notes
- Vegetarian
- Vegan
- Practising Organic
- Practising Biodynamic
Serving suggestions
- Serve slightly chilled at 14-16°C to highlight the vibrant fruit and spicy notes but keep enough warmth to reveal complexity.
- Present in large tulip-shaped glasses for enhanced aroma release and swirling space.
- Pair with grilled lamb koftas seasoned with cumin coriander and smoked paprika to complement the wine’s spice and depth.
- Create a red wine reduction sauce using the wine itself to drizzle over roasted duck breast or pork belly intensifying savory richness.
- Garnish an elegant cheese board featuring aged Manchego smoked Gouda and black olives to balance power and subtlety.
- For a creative twist infuse the wine with a sprig of fresh rosemary and a twist of orange peel for 10 minutes before serving adding herbal and citrus aroma layers.
- Ideal for autumnal evening gatherings or intimate dinners by candlelight to match the wine’s layered character.
- Try a dark chocolate and black pepper dessert pairing—serve the wine alongside a rich slightly spiced chocolate mousse for a sophisticated finish.
- Use leftover wine to make a spiced mulled wine with star anise cinnamon and clove served warm during cooler months.
Storage advice
For storing red wine maintain an optimal temperature between 60°F and 65°F (16°C to 18°C) especially suitable for full-bodied reds like Shiraz. This prevents premature aging or slowing of maturation. Avoid fluctuations to preserve balance and flavor development.
Keep the bottle in a dark environment away from direct light sources since light exposure can degrade and alter the wine. A wine cellar basement or a closed wine cabinet with UV protection works well.
Ensure humidity around 70% to keep the cork moist and prevent it from drying out and shrinking which could lead to oxidation.
Store the bottle on its side to keep the cork in contact with the wine maintaining its seal over long periods.
For an unopened bottle these conditions will maximize shelf life and quality.
If the bottle has been opened reseal tightly using a wine stopper or vacuum seal to limit oxygen exposure and store it upright at a slightly cooler temperature around 55°F (13°C) to slow oxidation; finish consuming within a few days to a week for best preservation.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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