Clos des Fous Cauquenina Itata Valley
£26.53
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Clos des Fous Cauquenina Itata Valley
£26.53
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Description
Discover the distinct character of the Clos des Fous Cauquenina Itata Valley 2017, a remarkable red blend that encapsulates the innovative spirit of Chilean winemaking. This wine is the perfect expression of terroir, meticulously crafted from a harmonious blend of 30% Pais, 25% Carignan, and 22% Syrah, reflecting the unique conditions of the Itata Valley.
Where tradition meets modernity, the Cauquenina showcases:
- Aromas: A complex nose of ripe blackberry and cassis intertwined with hints of cracked walnuts, black tar, and a refreshing touch of eucalyptus, enhanced by earthy notes of leather.
- Palate: A silky texture reveals luscious red fruits complemented by fig and blueberry syrup. The wine features finely grained tannins and vibrant acidity, enriched with mineral undertones of graphite and crushed walnuts.
- Finish: Enjoy a long, lingering finish that balances fine tannins and earthy graphite with the warmth of red cherry, highlighted by polished acidity.
This full-bodied, dry red blend stands out through its vibrant complexity developed over 18 months on lees in concrete. The vintage is marked with layering of red fruits, subtle spices, and smoky herbal notes, appealing to discerning palates.
For the ultimate tasting experience, serve the Clos des Fous Cauquenina in large, tapered glasses at a temperature of 15-17°C. Elevate your gathering with these pairing suggestions:
- Grilled or Smoked Lamb Chops: Seasoned with chili and smoked paprika to complement the wine's rich character.
- Cheese Board: Featuring aged gouda, nutty manchego, and a side of black olive tapenade on rustic wooden platters.
- Roasted Root Vegetables: Glazed with balsamic reduction and honey for a delightful sweet-savory contrast.
- Outdoor Fire Pit Gatherings: Pair with smoky BBQ sausages and charred eggplant skewers for a relaxed yet elegant dining experience.
- Dark Chocolate Desserts: A creative splash in chili-infused chocolate sauce served over vanilla bean ice cream.
- Spiced Duck Breast Salad: Featuring pomegranate seeds and toasted walnuts for a delightful seasonal touch.
With its vibrant essence and remarkable structure, the Clos des Fous Cauquenina Itata Valley 2017 is not just a wine; it is a celebration of innovative winemaking and the rich tapestry of Chile's viticulture. Indulge in the experience and delight your senses.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 30% Pais 25% Carignan 22% Syrah |
|---|---|
| Producer | Clos des Fous |
| ABV | 13.50% |
| Bottle Size | 75 cl |
| Country | Chile |
| Region | Itata Valley |
| Vintage | 2017 |
| Closure | Natural Cork |
Dietary Notes
- Vegetarian
- Vegan
Serving suggestions
- Serve slightly below room temperature (around 15-17°C) to highlight fresh fruit and balance tannins.
- Present in large tapered red wine glasses to concentrate aromas and allow gentle swirling.
- Garnish the serving tray with fresh herbs like rosemary or thyme sprigs to complement and enhance the wine’s herbal and earthy notes.
- Pair with grilled or smoked lamb chops seasoned with chili and smoked paprika for a bold complex flavor match.
- Create an elevated cheese board featuring aged gouda nutty manchego and black olive tapenade served on rustic wooden boards.
- Offer alongside roasted root vegetables glazed with balsamic reduction and a touch of honey for a sweet-savory contrast.
- Host an outdoor evening gathering around a fire pit pairing the wine with smoky BBQ sausages and charred eggplant skewers.
- For a unique twist incorporate a splash into a dark chocolate chili dessert sauce to serve with vanilla bean ice cream.
- Use the wine as a poaching liquid for ripe pears spiced with star anise and cinnamon served chilled as a refined dessert.
- Pair with a spiced duck breast salad featuring pomegranate seeds and toasted walnuts for a seasonal festive occasion serving.
Storage advice
For optimal storage of red wine like the Clos des Fous Cauquenina Itata Valley 2017 75cl adhere to the following practical recommendations:
- Temperature: Store consistently between 55°F and 65°F (13°C to 18°C) avoiding rapid fluctuations to prevent premature aging or slowed development. Fuller-bodied reds tend to benefit from temperatures nearer the higher end of this range.
- Light Exposure: Keep the wine in a dark environment away from direct sunlight and fluorescent lights as ultraviolet rays can degrade the wine and cause premature aging.
- Sealing: Ensure the bottle's original cork seal remains intact and airtight. For opened bottles re-cork tightly or use a wine stopper to minimize oxidation and preserve quality.
- Bottle Position: Store bottles horizontally to keep the cork moist preventing it from drying out and shrinking which could allow air ingress.
- Humidity: Maintain humidity levels between 50% and 70% to preserve cork elasticity and prevent label damage. Use a humidifier or dehumidifier as needed depending on your local climate.
- Additional Tips: Avoid vibrations and strong odors near storage as they can disturb sediment and taint the wine respectively. For opened bottles consume within a few days to a week for best preservation.
Following these practices will help maintain the integrity flavor and aging potential of this red wine.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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