Curatolo Arini Marsala Vergine Riserva

- Serve slightly chilled (55-60°F) in a small narrow port or snifter glass to concentrate aromas and enhance the sipping experience.
- Pair with aged cheeses like Parmigiano-Reggiano or blue cheese presented on a rustic wooden board with candied walnuts and dried figs for an elegant appetizer.
- For a sophisticated twist create a Marsala cocktail by blending chilled Marsala with a splash of blood orange soda and a twist of orange peel as garnish.
- Use as a warm digestif by gently heating and serving with cinnamon sticks and star anise for a comforting after-dinner drink on cool evenings.
- Incorporate as a drizzle over caramelized roasted pears or figs served with mascarpone cream for a refined dessert presentation.
- Host a themed tasting evening pairing Marsala with bitter chocolate truffles espresso and almond biscotti served in small tasting glasses to savor nuances over conversation.
- For an unexpected savory pairing offer alongside wild mushroom bruschetta topped with a drizzle of truffle oil highlighting Marsala’s nutty complexity.
- Infuse Marsala into a savory glaze for roasted pork belly or duck finishing with fresh rosemary sprigs for an aromatic plate presentation.
- As an alternate serving twist create a Marsala-based vinaigrette with aged balsamic and honey to dress bitter greens or radicchio salads at a wine-paired dinner.

Store Marsala at a consistent temperature between 10°C and 15°C (50°F to 59°F) ideally around 13-18°C to maintain its quality. Keep the bottle in a cool dark place away from direct sunlight and heat sources like stoves or windowsills as heat and UV light degrade the wine.

Store the bottle upright to minimize contact between the wine and cork preventing cork deterioration and spoilage. Maintain humidity levels around 70% typical for wine storage to keep the cork from drying out thus avoiding oxidation. Avoid vibrations and loud noises which can disturb the wine’s aging process.

For unopened bottles keep them undisturbed in a stable environment with minimal temperature fluctuations. Once opened reseal the bottle tightly with its original cork or a wine stopper to minimize oxygen exposure. Transferring remaining Marsala to a smaller bottle can also help reduce air contact.

Store opened bottles in the refrigerator to slow oxidation; they can keep for 4–6 weeks to up to 6 months if properly sealed and refrigerated. Note that refrigeration may cause sediments to settle which can change texture and taste slightly but does not spoil the wine.

Freezing Marsala in ice cube trays for long-term storage is an option if you plan to use small amounts later but always keep cubes in a labeled airtight container.

In summary maintain cool dark and stable temperature conditions; seal tightly after opening; store upright; keep proper humidity; refrigerate opened bottles; minimize air contact; and avoid heat light and vibration to best preserve Marsala wine’s quality and shelf life.