Curatolo Arini Nero dAvola

- Serve slightly chilled (16-18°C) in large tulip-shaped red wine glasses to maximize aroma and soften tannins.
- Present in a rustic wooden tray accompanied by Sicilian almond biscotti or aged pecorino cheese slices as a flavor contrast.
- Pair with grilled or braised meats featuring unexpected spice profiles like anise orange rind or smoked paprika to elevate the wine’s fruity and earthy complexity.
- Complement seafood dishes like grilled tuna steak or a rich tomato-based stewed octopus for a surprising surf-and-turf harmony.
- Use as a base for a warm wine cocktail: gently heat with a cinnamon stick orange peel and clove to create a Sicilian-style mulled red wine.
- Ideal for alfresco dining occasions with Mediterranean small plates—think eggplant parmigiana bites caponata on crostini or spicy meatballs. Serve with fresh bay leaves as a garnish on the side of the glass for aroma infusion.
- Try pairing with black lentil and mushroom dishes using shiitake mushrooms or smoked eggplant to complement the wine’s bold texture for a vegetarian approach.
- For a fun twist incorporate into a red wine spritzer with a splash of Sicilian blood orange soda and a sprig of fresh rosemary served over large ice cubes for casual summer sipping.

For storing red wine such as Nero d'Avola 2022:

- Temperature: Maintain a stable temperature between 55°F and 65°F (13°C to 18°C). Around 60–64°F (15–18°C) is ideal for full-bodied reds to preserve quality without aging too fast or too slow.
- Light Exposure: Store in a dark place away from direct sunlight and artificial light to prevent degradation and flavor loss.
- Sealing: Keep the original cork intact and ensure the bottle is sealed well to prevent oxidation. For opened bottles reseal tightly with the cork or a wine stopper to minimize air exposure and preserve freshness.
- Bottle Position: Store bottles horizontally to keep the cork moist which prevents it from drying out and shrinking maintaining an airtight seal.
- Humidity: Maintain humidity around 70% to keep the cork from drying out avoiding air ingress and premature oxidation.
- Special Storage Tips: Avoid temperature fluctuations; daily swings of more than 5-8°F (3-4°C) can damage wine quality. Avoid storing in regular refrigerators for long-term due to low temperature and dryness unless it is for short-term chilling before serving. A wine cellar wine fridge or cool dark basement space with stable temperature and humidity is best.

For opened bottles drink within 2-5 days for optimal taste storing upright in the fridge with a tight seal to slow oxidation. For unopened bottles these conditions will preserve integrity and allow medium-term aging if desired.