Cuvelier Los Andes Colección Blend

- Serve slightly below cellar temperature (around 60-63°F / 15-17°C) to highlight the wine’s balanced freshness and structure while avoiding muted flavors.

- Present in large balloon-shaped red wine glasses to allow the aromas to fully open and engage guests visually and olfactorily.

- Pair with smoky Argentine-inspired dishes such as grilled chimichurri steak roasted short ribs or spicy lamb empanadas to echo the wine’s regional heritage and intensify flavor harmony.

- Elevate the experience with a charcuterie board featuring aged Manchego spicy chorizo olives and quince paste creating a layered tasting journey that complements the wine’s complexity.

- For a creative twist use the wine to create a red wine reduction sauce infused with rosemary and garlic perfect to drizzle over braised lamb shanks or roasted mushrooms tying the wine’s fruit and spice into the dish itself.

- Toast the wine gently in a warm wine cocktail with a hint of clove orange peel and cinnamon for a cozy festive beverage option on cooler evenings.

- Serve alongside dark chocolate truffles dusted with chili powder or black pepper to echo the wine’s subtle spice and fruity richness offering a sophisticated dessert pairing.

- Ideal for celebratory outdoor gatherings like vineyard picnics or alfresco dinners where the wine’s vibrant but refined profile shines especially with grilled seasonal vegetables and herb-infused flatbreads.

These distinctive serving ideas will enhance the red wine's unique character and provide memorable tasting occasions beyond the usual approaches.

To optimally store a dry red wine blend from 2017 maintain a consistent temperature between 55°F and 65°F (13°C to 18°C) which supports balanced aging without premature deterioration or slowed maturation.

Store the bottle in a dark place with minimal to no exposure to direct light especially ultraviolet light as light can degrade wine quality by affecting color and flavor compounds.

Maintain a humidity level around 60-70% to prevent corks from drying out which can lead to oxidation and spoilage; excessive humidity should be avoided to prevent mold and label damage.

Keep the bottle sealed with its original cork or a proper wine stopper to avoid air ingress which oxidizes the wine and degrades quality.

Store the bottle horizontally to keep the cork moist from contact with the wine preserving the seal's integrity.

Ensure minimal vibration and movement during storage since disturbances can unsettle sediment and negatively affect aging.

For an unopened bottle these conditions ensure optimal preservation of aroma and taste potential over extended periods.

For an opened bottle reseal tightly with the cork or a vacuum wine stopper store upright in a cool dark place ideally around 55°F and consume within 3-5 days to maintain quality. Refrigeration slows oxidation but may alter the drinking temperature for reds.

In summary a stable cool humid dark and vibration-free environment with the bottle sealed and stored sideways is essential for preserving the quality and longevity of this dry red wine blend.