Devaux Cuvée D Aged 5 Years

- Serve chilled at around 8-10°C in slender tulip glasses to concentrate aromas while maintaining bubbles.
- Create a Champagne tower for dramatic pouring at celebrations letting bubbles cascade visually from top to bottom.
- Infuse with fresh seasonal fruit slices or frozen berries (raspberries peach strawberries) dropped into each glass to add color and subtle refreshing notes.
- Rim glasses with flavored or sanding sugar (like gold sugar) for a festive sparkle and subtle sweetness contrast.
- Set up a DIY Champagne bar with assorted flavored syrups (lavender rose peach) and fresh herb garnishes (mint basil) for customized sparkling cocktails.
- Pair with unexpected savory nibbles like hot crispy fried chicken or gourmet cheese boards featuring goat cheese blue cheese aged gouda plus jams and edible flowers for a balanced flavor experience.
- Present bottles nestled in elegant ice sculptures carved to hold the bottle and flutes for a striking centerpiece.
- Serve Champagne popsicles or Champagne Jell-O shots as playful refreshing alternatives at casual or outdoor events.
- For intimate occasions add a single edible flower or a thin lemon twist to each glass for an elegant visual and subtle aromatic lift.
- Consider a chilled Champagne spritz by blending with a splash of artisanal tonic water and a sprig of rosemary or thyme for a light herbaceous twist.

For optimal long-term storage of Champagne (including aged 7 years non-vintage magnum size 150cl):

- Temperature: Store at a consistent cool temperature between 10°C and 12°C (50°F to 54°F). Avoid fluctuations to prevent cork damage and premature aging.

- Light Exposure: Keep bottles in complete darkness or a very low light environment since light deteriorates Champagne quality by damaging flavors and aromas.

- Humidity: Maintain humidity between 60% and 70% to keep the cork moist and prevent it from drying out which could lead to oxidation or leakage. Too much humidity risks mold on the cork or label.

- Bottle Position: Store bottles on their side to keep the cork in contact with the liquid which helps maintain cork moisture and airtightness.

- Sealing: Ensure the cork remains intact and properly sealed; a dried cork may compromise the seal. No additional sealing is recommended beyond the factory cork and wire cage.

- Vibration: Avoid any vibration or movement to prevent premature aging or disturbing the sediment.

- Additional Tips: Avoid strong odors nearby as they can permeate the cork and affect flavor. For opened bottles consume within 1-3 days if resealed with a proper Champagne stopper and kept refrigerated to maintain effervescence.

Using a wine fridge with temperature and humidity control is optimal for maintaining these conditions consistently.