Dolin Blanc Vermouth de Chambéry
Awards
1876 gold medal PhiladeplhiePickup currently not available
Description
Discover the exquisite taste of Dolin Blanc Vermouth de Chambéry, an award-winning vermouth crafted in the heart of the French Alps since 1821. As a pioneer in the world of vermouth, Dolin has built a legacy of quality and tradition, producing this exceptional drink with authentic ingredients and time-honoured methods. Each bottle is a celebration of rigorous craftsmanship and passion.
Tasting Notes: Experience a delightful bouquet of flavors with every sip. This vermouth enchants the palate with:
- Initial Aroma: A vibrant fusion of fresh Alpine botanicals interlaced with citrus, camphor, and delicate hints of broom, elderflower, almond, and peach.
- Palate Notes: A lightly sweet sensation draws you in with flavors of almond, vanilla, and citrus, all harmonized by a crisp acidity from white wine.
- Finishing Touch: The vermouth concludes with a smooth balance of slightly sweet white fruits, piney botanicals, and an elegant floral touch of elderflower.
Dolin Blanc Vermouth de Chambéry is more than just a beverage; it is an experience that transforms cocktails into art. Here are some serving suggestions to elevate your drinking experience:
- On its Own: Serve chilled as a sophisticated aperitif.
- With Soda: Mix with a splash of soda and garnish with a sliced strawberry for a refreshing twist.
- Cocktails: Perfect for crafting classic cocktails such as Blond Negroni, The Artist, Bartlett Pear Martini, and Chambéry Spritz.
- Cheese Pairing: Pairs beautifully with fresh cow’s milk cheese or creamy bloomy-rind varieties.
- Infusions: Ideal for infusions with melon or other fruits.
- With Spirits: Complements blanco tequila, gin, agave, white rum, or pisco perfectly.
Storage Advice: To preserve the integrity and flavor of your Dolin Blanc Vermouth, follow these simple guidelines:
- Store unopened bottles in a cool, dark space at temperatures between 7°C and 13°C.
- After opening, refrigerate the vermouth to slow oxidation and maintain flavor quality.
- Keep bottles tightly sealed and stored upright to prevent spoilage and ensure longevity.
Embrace the legacy of Dolin with the Dolin Blanc Vermouth de Chambéry—an exceptional addition to your home bar, destined to refine your drinking experience with its remarkable complexity and refreshing character.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Dolin |
|---|---|
| ABV | 16% |
| Bottle Size | 75 cl |
| Country | France |
| Vintage | NV |
Serving suggestions
Here are the serving suggestions for Dolin Blanc Vermouth de Chambéry:
- On its own: Serve chilled for an elegant apéritif.
- With a splash of soda: Traditionally served with a sliced strawberry and a twist.
- In cocktails: Use in a Blond Negroni The Artist Bartlett Pear Martini Canne Collins and Chambéry Spritz.
- Pair with cheese: Pairs well with fresh cow's milk cheese or creamy bloomy-rind cheese.
- Infusions: Ideal for infusions of melon or other fruits.
- With other spirits: Pairs well with blanco tequila gin agave white rum or pisco.
Storage advice
For optimal storage of vermouth including unopened and opened bottles follow these practical recommendations:
- Temperature: Keep unopened bottles in a cool dark place with stable temperatures ideally between 7°C to 13°C (45°F to 55°F). After opening refrigerate the vermouth at a consistent 7°C to 13°C to slow oxidation and preserve flavor.
- Light Exposure: Protect all bottles from direct sunlight and strong artificial light as UV exposure degrades vermouth’s aromatic compounds and accelerates quality loss.
- Sealing: Ensure the bottle is tightly sealed after each use. For bottles with screw caps close them firmly to minimize air exposure which speeds up oxidation and flavor decay.
- Bottle Position: Store bottles upright to prevent contact between the liquid and the closure reducing the risk of spoilage or seal damage.
- Humidity: Maintain around 70% humidity if possible especially for long-term storage to avoid cork deterioration or label damage. This is more relevant for unopened bottles stored for extended periods.
- Special Notes for Opened Bottles: Once opened vermouth starts to oxidize reducing optimal quality within about 1 to 3 weeks. Keeping opened bottles refrigerated and tightly re-sealed is essential for preserving freshness during this window.
Applying these conditions will help maintain vermouth’s quality and extend its shelf life while unopened and after opening.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
Drink aware
Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/