Dolin Dry Vermouth de Chambéry Vermouth - Liquid Scout

Dolin Dry Vermouth de Chambéry

£24.26
£24.26 £16.70
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Dolin Dry Vermouth de Chambéry Vermouth - Liquid Scout
  • Dolin Dry Vermouth de Chambéry Vermouth - Liquid Scout
  • Dolin Dry Vermouth de Chambéry Vermouth - Liquid Scout
Dolin Dry Vermouth de Chambéry

Dolin Dry Vermouth de Chambéry

Dry | Vermouth | NV | 17.5% | 75 cl | France

A pale elixir born from the shadowed alpine meadows, this vermouth unfolds with a crystal-clear brightness infused by over thirty mountain herbs. Its palate weaves delicate whispers of fresh menthol, citrus bark, and wild floral threads, offering a refined herbal tapestry that elevates the subtle complexity of its light wine base. This spirit dances lightly—neither cloying nor austere—inviting moments of crisp clarity in every sip.

Awards

1876 gold medal Philadeplhie
£24.26
£24.26 £16.70
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Description

Experience the exquisite allure of Dolin Dry Vermouth de Chambéry, a refined expression of artisanal craftsmanship that has been perfected in the picturesque Alpine hills since 1821. This exceptional vermouth is a celebration of both tradition and innovation, recognized globally for its unparalleled quality and unique flavor profile.

Upon the first sip, you are greeted with a gentle sweetness, accompanied by vibrant tropical notes that evoke the essence of lychee. This initial sweetness gracefully cedes to a complex tapestry of drier herbal undertones and concludes with a sophisticated bitter clove finish. The intricate balance of flavors is brought to life through the careful maceration of over thirty mountain herbs, making each bottle a true testament to its lineage.

  • Tasting Notes: A breath of crisp mountain air reveals a nose of citrus bark, menthol, and balsamic touches, harmoniously balanced with almond and stone fruit fragrances.
  • Palate: Light and crisp, this vermouth delights with fresh citrus and a subtle hint of almond, alongside a gentle herbal complexity from Alpine botanicals.
  • Finish: A delicate equilibrium of bright citrus bitterness, herbal nuances, and soft notes of almond and stone fruit, culminating in a light, clean, and refreshing mouthfeel.

To fully appreciate the nuances of Dolin Dry Vermouth de Chambéry, consider the following serving suggestions:

  • Enjoy it as an elegant aperitif, served neat to savor its pure flavors.
  • Serve on the rocks for a refreshing twist.
  • Incorporate into classic cocktails such as Bamboo, Bronx, and Alpine Martini for a sophisticated drink.
  • Pair with raw shellfish or delightful goat cheese for an exceptional tasting experience.
  • Add a splash to dishes featuring pesto to elevate your culinary creations.

For optimal preservation, store your Dolin vermouth in a cool environment, ideally between 45-55°F (7-13°C), and shield it from direct light. Once opened, enjoy your vermouth within 1 to 3 weeks for the best quality, utilizing refrigeration to prolong enjoyment.

Elevate your cocktail repertoire and savor the timeless elegance of Dolin Dry Vermouth de Chambéry—an inviting invitation to experience the finesse and charm of a true classic.
Tasting notes

A breath of crisp mountain air, carrying whispers of chamomile and a faint, electric citrus crackle. Imagine biting into a firm, green apple beside a sun-drenched herbal garden, with a memory of grapefruit lingering like a cool echo. This isn't just dry; it's a tightrope walk between bright botanicals and a subtle, satisfying hint of bitterness, like a secret handshake among alpine flora.

Nose

Fresh and elegant, this dry vermouth’s nose reveals citrus bark, menthol, balsamic touches, almond, and stone fruit fragrance in perfect balance.

Palate

Light and crisp on the palate, with fresh citrus, subtle almond, gentle herbal complexity from Alpine botanicals, and a clean, slightly dry finish that lifts its delicate mouthfeel.

Finish

The palate presents a delicate balance of bright citrus bitterness, fresh herbal complexity, and subtle almond and stone fruit notes, all wrapped in a light, clean, and crisp mouthfeel.
Key features
Producer Dolin
ABV 17.5%
Bottle Size 75 cl
Country France
Vintage NV
Serving suggestions

- Serve as an aperitif
- Serve neat
- Serve on the rocks
- Use in cocktails (e.g. Bamboo Spritz de Chambéry Bronx Alpine Martini Pear Falls The Prime Directive no. 2 Prince Henry’s Reed Quincess Walkin' by the 15 Yale Cocktail)
- Pair with raw shellfish
- Pair with goat cheese
- Pair with pesto
Storage advice

For optimally storing vermouth adhere to the following practical recommendations focused on preserving its quality and extending shelf life:

- Temperature: Store vermouth consistently in a cool environment ideally between 45-55°F (7-13°C). Refrigeration is recommended both before and after opening to maintain flavor and slow oxidation.

- Light Exposure: Protect vermouth from direct light especially sunlight which accelerates quality degradation. Use a dark or opaque storage location or keep the bottle in a closed cabinet.

- Sealing: Always tightly reseal the bottle after each use to minimize oxygen exposure which hastens spoilage and flavor loss. Consider using airtight closures like screw caps or stoppers designed for vermouth.

- Bottle Position:
- For vermouth bottles sealed with screw caps or stoppers store upright to avoid unnecessary liquid contact with the closure.
- If the bottle uses a cork requiring a corkscrew store lying on its side to keep the cork moist and maintain an effective seal.

- Humidity: As vermouth is fortified wine-based moderate humidity is beneficial to keep corks from drying out if applicable (especially if stored with corks). However vermouth is less sensitive to humidity than standard wine so normal indoor conditions suffice.

- Special Tips for Opened Bottles:
- Once opened the vermouth’s optimal quality period is about 1 to 3 weeks with refrigeration helping to prolong this up to about six weeks total.
- To further extend life after opening use methods such as wine preservers (inert gas sprays) or vacuum pumps to remove air from the bottle reducing oxidation.

- General: Avoid storing vermouth at room temperature or warmer as this speeds up spoilage. Do not freeze vermouth as cold temperatures below refrigeration do not provide added benefit and may lead to precipitation or cloudiness.

Following these precise storage guidelines will help keep vermouth fresh flavorful and ready for use over a longer period after opening while ensuring unopened bottles remain stable until first use.
Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.
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