El Coto Coto de Imaz Rioja Reserva Red Wine - Liquid Scout

El Coto Coto de Imaz Rioja Reserva

£23.68
Sale price  £23.68 Regular price  £22.38
Skip to product information
El Coto Coto de Imaz Rioja Reserva Red Wine - Liquid Scout

El Coto Coto de Imaz Rioja Reserva

Dry | Red Wine | 2020 | 14% | 75 cl | Spain

Dry red wine 2020 Tempranillo with intense cherry hues, delivering ripe red fruit aromas and subtle cocoa and vanilla notes from extended oak aging. Velvety texture, balanced acidity, and smooth tannins create a rich, elegant palate with a long, satisfying finish.

£23.68
Sale price  £23.68 Regular price  £22.38
Taxes included. Shipping calculated at checkout.
Description

Discover the exquisite Coto de Imaz Rioja Reserva 2020, an exceptional red wine crafted from hand-selected Tempranillo grapes sourced from the limestone-rich clay vineyards of Cenicero, located in the renowned Rioja Alta region of Spain. This wine embodies the essence of a challenging vintage, showcasing the concentration and freshness that defines its character despite the adversities faced during the growing season. Rated 'Very Good' by the DOCa Rioja Regulatory Board, it offers a tasting experience marked by:

  • Vibrant Aromas: Ripe red fruit notes of juicy cherry and strawberry complemented by warm, creamy vanilla and subtle cocoa nuances from its extended oak aging.
  • Silky Texture: A fleshy palate reveals a harmonious blend of juicy cherries, ripe plums, and blackberries, enveloped in smooth, velvety tannins and vibrant acidity.
  • Elegant Finish: Expect a plush finish with lingering notes of ripe cherry, plum, warm vanilla, and a gentle spice that creates a sophisticated conclusion to each sip.

This wine has undergone meticulous vinification in stainless steel tanks and has been aged for a minimum of 18 months in American oak barrels before further refining in the bottle. Its aging process adds depth, richness, and complexity, making it an ideal companion for a variety of dishes.

For optimal enjoyment, serve the Coto de Imaz Rioja Reserva slightly below room temperature, around 16–18°C, to accentuate its balance and freshness. Here are some delightful pairing suggestions:

  • Grilled Lamb Chops: Pair with smoky grilled lamb chops rubbed with smoked paprika and fresh rosemary for a complementary flavor profile.
  • Tapas Platter: Serve with skewers of Manchego cheese cubes alongside quince paste for a creative twist.
  • Autumn Dinner: Perfect alongside mushroom risotto finished with shaved aged Manchego, bringing out the wine's earthy undertones.

Store in a cool, dark place to preserve its quality, and consider decanting for approximately 45 minutes prior to serving, allowing the aromas to open up and the tannins to soften. Embark on a sensory journey with this remarkable wine, ideal for intimate gatherings or special occasions.

Tasting notes

Dry red wine offers a well-balanced experience, combining vibrant dark fruit flavors with structured tannins that create a smooth yet robust character, ideal for savoring alongside hearty dishes. It delivers an elegant, slightly earthy mood with a dry, refined finish.

Nose

Ripe red fruit aromas of juicy cherry and strawberry intertwine with warm, creamy vanilla and subtle cocoa notes, framed by a delicate touch of cedar spice from American oak aging.

Palate

Silky and fleshy on the palate, this wine reveals a harmonious dance of juicy cherries, ripe plums, and blackberries layered with smooth, velvety tannins and a vibrant acidity that carries through to a long, succulent finish with subtle oak spice.

Finish

A plush, velvety finish with ripe cherry and plum notes, edged by warm vanilla and gentle spice, fading into soft tannins and a subtle oak warmth that lingers gracefully.

Key features
Grape Variety Proportions 100% Tempranillo
Producer El Coto
ABV 14%
Bottle Size 75 cl
Country Spain
Region Rioja
Vintage 2020
Closure Diam

Dietary Notes

  • Vegetarian
  • Vegan
Serving suggestions

- Serve slightly below room temperature (around 16–18°C) to highlight balance and freshness without muting complexity.

- Decant for 45 minutes before serving to open up aromas and soften tannins enhancing smoothness.

- Pair with smoky grilled lamb chops rubbed with smoked paprika and fresh rosemary for a harmonious match.

- For a creative tapas twist: serve small skewers of Manchego cheese cubes with quince paste alongside the wine.

- Present in large-bowled glasses to allow the wine to breathe and encourage swirling which releases nuanced aromas.

- Garnish the serving tray with fresh sprigs of thyme and a small bowl of marcona almonds to complement savory notes.

- Use as a splash in a red wine reduction sauce drizzled over roasted duck breast for a sophisticated dish.

- Ideal for an intimate autumn dinner party paired with mushroom risotto finished with shaved aged Manchego.

- Experiment with a chilled pour (around 14°C) in summer alongside grilled pepper-stuffed piquillo peppers for a refreshing contrast.

Storage advice

For optimal storage of red wine:

- Temperature: Maintain a stable temperature between 55°F and 65°F (13°C to 18°C) ideally around 58-65°F. Avoid fluctuations and temperatures above 70°F to prevent premature aging. Lighter reds benefit from the lower end (around 55-60°F) while fuller-bodied reds tolerate up to 65°F.

- Light Exposure: Store the bottle in a dark place away from direct sunlight or UV light to prevent heat buildup and light-induced chemical degradation.

- Sealing: Keep the bottle sealed with its original cork if unopened. For opened bottles reseal tightly to minimize oxidation; using a vacuum wine stopper or inert gas preservation can help slow deterioration.

- Bottle Position: Store unopened bottles horizontally to keep the cork moist preventing it from drying out and allowing air to enter.

- Humidity: Maintain moderate humidity around 60-70% to keep corks from drying and shrinking thus preserving the seal without encouraging mold.

- Additional Tips:
- Avoid vibration and store in a place with minimal movement.
- For opened bottles refrigeration slows oxidation; allow the wine to warm to the ideal serving temperature before drinking.
- Bring refrigerated bottles out about 30 minutes before serving to let them reach the ideal drinking temperature of approximately 60-65°F (16-18°C).

These measures help preserve the wine’s quality aroma and flavor longevity.

Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

Drink aware

Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

Related products