El Coto Rioja Rosado
Description
Experience the exquisite El Coto Rioja Rosado 2023, a delightful dry rosé wine that encapsulates the essence of Rioja's rich terroir. Crafted primarily from 90% Tempranillo and 10% Garnacha grapes, this vibrant wine emerges from choice vineyards in Rioja Alavesa and Rioja Oriental, boasting premium limestone and clay soils. The 2023 vintage showcases a remarkable balance of fruity freshness and crisp acidity, perfect for warm-weather enjoyment.
With a stunning pale pink hue, this wine is characterized by:
- Aroma: A vibrant bouquet of fresh strawberries, ripe raspberries, and candied cherry, enriched with subtle notes of caramel and a bright hint of citrus zest.
- Tasting Profile: Bursting with lively berry flavors, the palate offers a medium weight, featuring ripe strawberry and cherry fruit, wrapped in a smooth texture that is balanced by a refreshing crispness.
- Finish: Enjoy a clean and persistent finish, leaving delightful hints of fresh strawberry and red currant that linger gracefully.
This rosé is not only refreshing and delicious but also versatile in its food pairings. Here are some serving suggestions to enhance your experience:
- Serve chilled between 10-12°C in large tulip-shaped glasses to amplify its fresh aromas and vibrant appearance.
- Present in a clear decanter adorned with a sprig of fresh thyme or rosemary to subtly infuse herbal nuances during serving.
- Pair it with grilled chorizo skewers and roasted red pepper hummus for a delightful Spanish-inspired appetizer.
- Complement a tapas board featuring marcona almonds, manchego cheese dusted with smoked paprika, and quince paste for a layered flavor experience.
- Use as a base for a summery spritz, combining with a splash of sparkling water, a twist of blood orange peel, and a few fresh raspberries over ice.
- Serve during alfresco brunches with smoked salmon and avocado on toasted rye, garnished with microgreens.
- Balance its acidity with cold gazpacho shooter shots, topped with diced cucumber and cilantro.
- Indulge in rosé floats made with a scoop of lemon sorbet, chilled rosé, and garnished with edible rose petals for an elegant dessert twist.
- Perfect for sunset garden parties, serve in mason jars with slices of fresh peach and mint leaves for a charming presentation.
Enjoy the El Coto Rioja Rosado 2023 as the ideal companion for both lively occasions and quiet moments, making every sip a celebration of the beautiful Rioja landscape.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 90% Tempranillo 10% Garnacha |
|---|---|
| Producer | El Coto |
| ABV | 13% |
| Bottle Size | 75 cl |
| Country | Spain |
| Region | Rioja |
| Vintage | 2023 |
| Closure | Screwcap |
Serving suggestions
- Serve chilled between 10-12°C in large tulip-shaped glasses to highlight its fresh aromas and vibrant color.
- Present in a clear glass decanter with a sprig of fresh thyme or rosemary to subtly infuse herbal notes during the first pour.
- Pair with grilled chorizo skewers alongside roasted red pepper hummus for a Spanish-inspired appetizer.
- Offer alongside a tapas board featuring marcona almonds manchego cheese dusted with smoked paprika and quince paste for a layered flavor experience.
- Use as a base for a summery spritz: mix with a splash of sparkling water a twist of blood orange peel and a few fresh raspberries over ice.
- Serve during alfresco brunches accompanied by smoked salmon and avocado on toasted rye rounds garnished with microgreens.
- Combine with cold gazpacho shooter shots topped with diced cucumber and cilantro to balance the wine’s acidity.
- Offer rosé floats: a scoop of lemon sorbet topped with chilled rosé wine garnished with edible rose petals for a visual and palate-refreshing dessert twist.
- Ideal for sunset garden parties served in mason jars with thin slices of fresh peach and a few mint leaves for an easy elegant presentation.
Storage advice
For storing Rosé wine optimally:
- Temperature: Store at a consistent temperature between 10°C and 12°C (50°F–54°F). Avoid fluctuations to prevent expansion and contraction that can degrade quality.
- Light Exposure: Keep bottles in a dark place away from direct light especially UV rays which can degrade color and flavor.
- Sealing: Ensure bottles remain properly sealed with intact corks to prevent oxidation. Maintaining humidity (ideally around 60%) helps keep corks moist and airtight.
- Bottle Position: Store bottles horizontally to keep the cork in contact with the wine preventing it from drying out.
- Humidity: Maintain relative humidity between 50% and 70% with around 60% ideal to avoid cork drying or mold growth on labels.
- Special Handling: Avoid shaking or moving bottles frequently to prevent disturbing the wine and accelerating oxidation.
For unopened bottles keep them in a cool dark and humid environment with stable temperature to preserve freshness until consumption ideally within two years as rosé typically isn’t meant for long aging.
For opened bottles reseal tightly and refrigerate. Consume within a few days to maintain optimal freshness. Avoid temperature fluctuations and excessive air exposure after opening.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
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