Fèlsina Berardenga Colonia Chianti Classico Gran Selezione

- Serve slightly below room temperature (16-18°C) in large tulip-shaped red wine glasses to enhance the wine’s aromas and soften tannins.

- Pair with rich Tuscan dishes featuring game meats like wild boar ragù or slow-cooked beef stew with a gremolata garnish for a rustic Italian flair.

- Present alongside a charcuterie board with aged Pecorino Toscano black olives and fig jam arranged on a wooden plank with fresh rosemary sprigs for aromatic depth.

- Create a food-and-wine tasting flight pairing the red wine with mini crostini topped with roasted mushrooms and truffle oil duck prosciutto and a drizzle of aged balsamic reduction.

- Serve as a warm-weather option by lightly chilling (around 14°C) and pairing with grilled eggplant rolls stuffed with ricotta and sun-dried tomatoes for a Mediterranean twist.

- Use the wine to deglaze a pan after searing steak medallions; serve the steak topped with the reduced sauce alongside the same wine for a seamless flavor match.

- Host a themed "Tuscan evening" with the wine served alongside dishes featuring black truffles fresh rosemary focaccia and a dessert of dark chocolate-dusted cherries.

- For a creative twist make a red wine sangria with fresh Tuscan citrus slices (blood orange lemon) a sprig of rosemary and a splash of sparkling water to refresh the palate.

- Garnish the wine glass rim lightly with finely crushed black pepper or smoked sea salt to add an unexpected savory edge aligning with the wine’s depth.

- Ideal for celebratory dinners or intimate gatherings where the wine can be sipped slowly alongside robust conversation and hearty flavorful meals.

For optimal storage of red wine like Chianti Classico Gran Selezione 2018 maintain a steady temperature between 55°F and 65°F (13°C to 18°C) ideally around 55°F to 60°F to slow aging without risk of premature spoilage. Avoid temperature fluctuations as inconsistency can damage the wine’s quality.

Store the wine in a dark place away from direct sunlight or fluorescent lighting to prevent UV damage that degrades aroma and flavor compounds. Use incandescent light if some lighting is needed.

Keep humidity between 50% and 70% to prevent the cork from drying out or molding. Dry corks may shrink allowing air ingress while excessive humidity may cause labels or cork damage. Use a humidifier or dehumidifier if necessary.

Store bottles horizontally to keep the cork moist by contact with the wine which helps maintain an airtight seal. Avoid standing bottles upright for extended periods.

For an unopened bottle simply follow these conditions consistently.

For an opened bottle minimize oxygen exposure by resealing tightly with the original cork or a specialized wine stopper. If unrefrigerated keep the bottle in a cool dark place at around wine storage temperatures. Alternatively refrigerate opened red wine at 40°F to 45°F to slow oxidation but bring it back to ideal serving temperature (around 60°F) before consumption.

Avoid storing red wine at temperatures higher than 70°F or below 45°F which can accelerate spoilage or cause off-flavors.

In summary:
- Temperature: 55-65°F (ideal ~55°F) consistent
- Light: Store in darkness avoid sunlight and fluorescent lights
- Humidity: 50-70% for cork health
- Bottle position: Horizontal
- Opened bottle: Reseal tightly refrigerate to slow oxidation if not consumed soon
- Avoid temperature extremes and fluctuations