Fèlsina Berardenga Extra Virgin Olive Oil 2024 75cl

- Serve drizzled cold over thin slices of fresh melon or ripe figs garnished with flaky sea salt and cracked black pepper for a sophisticated appetizer.
- Create a chilled dipping oil by mixing with fine sea salt cracked chili flakes and freshly grated lemon zest; serve with warm crusty bread at room temperature.
- Add a splash to fresh tomato or watermelon gazpacho just before serving enhancing freshness without cooking.
- Use as a finishing oil over creamy burrata or whipped ricotta topped with toasted pine nuts and a sprinkle of microgreens.
- Incorporate into a chilled herb-infused vinaigrette with tarragon and chervil for drizzling on steamed spring vegetables or asparagus served slightly warm.
- Serve in small tasting glasses alongside a selection of artisanal breads and garnishes such as crushed olives sun-dried tomatoes or Meyer lemon segments.
- Drizzle over grilled peaches or nectarines just after removing from the heat paired with a dollop of mascarpone or vanilla ice cream for a surprising dessert twist.
- Use to oil your hands before picking up sushi or sashimi enhancing flavor nuances subtly without overpowering.
- For an unexpected twist incorporate into cold-brew coffee or an iced matcha latte for a silky texture and a hint of fruity richness.
- Store chilled and serve slightly cool to emphasize freshness and bright fruity notes ideal for summer gatherings or outdoor tastings.

For optimal storage of olive oil maintain a temperature between 60°F and 70°F (15°C to 21°C) to prevent degradation caused by heat. Avoid fluctuations in temperature as they accelerate quality loss.

Store the oil in a dark opaque bottle (preferably dark green glass or a tin container) to minimize exposure to light especially UV rays which speed rancidity and reduce antioxidants. Keep the bottle in a dark cool and dry place such as a cupboard or pantry away from windows or direct sunlight.

Ensure the container is airtight to prevent oxidation caused by oxygen exposure which alters chemical structure and flavor. Use the original sealed bottle; once opened tightly reseal to limit air contact.

The bottle should be stored upright to minimize the oil’s contact with the cap and reduce potential contamination or oxidation risks.

Maintain low humidity in the storage environment to avoid moisture exposure which can affect the quality and encourage spoilage.

For unopened bottles keep them sealed and stored as above until consumption. Once opened consume the olive oil within a few months for best quality always resealing the bottle tightly and returning it to the cool dark location immediately after use to slow oxidation and spoilage.

No refrigeration is recommended as it may cause condensation inside the bottle and cloudiness which while reversible is undesirable. Avoid storing near heat sources such as stoves or ovens.

In summary:

- Temperature: 60°F–70°F (15°C–21°C)
- Light: Store in dark/opaque bottle avoid exposure to light
- Seal: Airtight tightly resealed after opening
- Position: Upright to reduce cap contact
- Humidity: Dry environment
- Storage place: Cool dark dry cupboard/pantry away from heat and light
- Opened bottles: Use within a few months always reseal and store properly after use