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Ferreira Tawny Port
£21.29
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Description
Indulge in the exquisite experience offered by Ferreira Tawny Port NV, a remarkable sweet port hailing from the prestigious Douro region of Portugal. This 75cl bottle, crafted by the renowned Ferreira winery, embodies a harmonious blend of tradition and sophistication, making it an exceptional choice for both casual enjoyment and special occasions.
The distinctive character of this port is a result of its careful composition, featuring a balanced blend of 35% Tinta Barroca, 35% Tinta Roriz, and 15% Touriga Franca grapes. The result is a medium-bodied wine with an alcohol content of 19.5%, delivering a rich tapestry of flavours that delight the palate.
Experience the enchanting tasting notes that unfold with every sip:
- The nose reveals a captivating bouquet of warm spices, toasted nuts, and delicate hints of ripe red fruits, embraced by a nuanced oak-derived vanilla and caramel profile.
- On the palate, enjoy the velvety texture with layers of toasted nuts and dried figs, complemented by a thread of spice and balanced acidity, culminating in a lingering finish that offers subtle orange zest sweetness.
- The finish is smooth and enduring, interspersed with caramel warmth and delicate orange zest, leaving behind a well-rounded sweetness and polished tannins.
To fully appreciate the complex flavours of Ferreira Tawny Port NV, consider the following serving suggestions:
- Serve slightly chilled at a temperature of 12-16°C in a small tulip glass to emphasize its warm nutty aroma.
- Pair with a wooden board featuring salted Marcona almonds, fig and walnut tapenade, and slices of aged Manchego or smoked cheddar to balance its sweetness.
- For a delightful enhancement, add a cinnamon stick or a star anise pod to the glass for a gentle aromatic touch.
- Complement dessert with a drizzle of tawny port over vanilla bean ice cream or serve alongside a Persian saffron and rosewater rice pudding.
- Create a unique cocktail by mixing tawny port with a splash of bourbon and a dash of chocolate bitters, garnished with an orange peel twist.
- Enjoy as a warm digestif by gently heating the port with a strip of lemon zest and a clove for a cozy experience.
- For festive gatherings, pair with a cheese fondue to highlight the port's rich, nutty characteristics.
- Experiment with savory options like roasted chestnuts and charcuterie drizzled with tawny port reduction for a delightful contrast.
- For an elegant indulgence, serve alongside foie gras topped with a port-infused fig compote to accentuate contrast and richness.
Elevate your gatherings or quiet evenings with the sophisticated charm of Ferreira Tawny Port NV, a wine that inspires both warm moments and profound conversations.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 35% Tinta Barroca 35% Tinta Roriz 15% Touriga Franca |
|---|---|
| Producer | Ferreira |
| ABV | 19.50% |
| Bottle Size | 75 cl |
| Country | Portugal |
| Region | Douro |
| Vintage | NV |
| Closure | Natural Cork |
Serving suggestions
- Serve tawny port slightly chilled (around 12-16°C) in a small tulip glass to highlight its warm nutty aroma while keeping it refreshing.
- Present with a small wooden board featuring salted Marcona almonds fig and walnut tapenade and slices of aged Manchego or smoked cheddar to balance sweet and savory notes.
- Enhance the experience by adding a cinnamon stick or a star anise pod to the glass as a gentle aromatic garnish.
- Pair with desserts that echo its caramel and spice tones but with a twist: try drizzling tawny port over vanilla bean ice cream topped with crushed praline or serve alongside a Persian saffron and rosewater rice pudding.
- For a unique cocktail mix tawny port with a splash of bourbon a dash of chocolate bitters and garnish with an orange peel twist served over one large clear ice cube.
- Use tawny port as a warm digestif base: gently heat the port with a strip of lemon zest and a clove for a cozy winter nightcap.
- Celebrate special occasions by pairing it with a cheese fondue featuring Gruyere and nutmeg offering a rich nutty complement to the port’s profile.
- Offer a savory pairing of roasted chestnuts and charcuterie with a drizzle of tawny port reduction to bring out earthy and sweet layers.
- For an unexpected savory pairing serve alongside foie gras topped with a port-infused fig compote for elegant contrast and richness.
Storage advice
Store Port at a consistent temperature between 12°C and 20°C (55°F to 68°F) ideally closer to 13°C to 15°C for optimal preservation. Avoid temperature fluctuations to prevent expansion and contraction that could compromise the cork seal.
Keep the bottle in a dark place away from direct sunlight and heat sources since light can degrade the wine.
Maintain relative humidity around 70–75% to prevent cork drying and shrinking which could introduce air and spoil the wine.
For unopened bottles store Port lying down to keep the cork moist and maintain a good seal. Some bottle styles may have marks indicating the proper side to keep facing up to avoid disturbing sediment.
For opened bottles keep them upright and sealed tightly to minimize oxidation. Tawny Port can last 4–6 weeks once opened without refrigeration but keeping it cooler extends shelf life; refrigeration is not strictly necessary but beneficial if available.
Avoid vibration and store bottles in a vibration-free environment to prevent premature aging or spoilage.
In summary:
- Temperature: steady 12–20°C (55–68°F) ideally ≈13–15°C
- Light: no direct sunlight dark environment
- Humidity: 70–75% relative humidity
- Position (unopened): lie flat to keep cork moist
- Position (opened): upright tightly sealed
- Avoid vibration and heat sources
- Refrigeration for opened bottles optional but helpful for longer preservation
These guidelines will help maintain freshness flavor integrity and shelf life for Port wine.
Disclaimer
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Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
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Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
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