Framingham Marlborough Sauvignon Blanc

- Serve chilled between 7-10°C (45-50°F) in tulip-shaped stemmed glasses to concentrate aroma and allow swirling.

- Present in a large wine glass with a sprig of fresh herbs like basil or tarragon floated gently on top for a subtle aromatic lift.

- Pair with dishes that emphasize fresh vibrant greens and citrus accents—think a salad of mixed baby greens orange segments pistachios and a lemon-mint vinaigrette.

- Try alongside grilled shrimp brushed with a citrus-herb marinade (thyme lemon zest) to highlight the wine’s crispness and complement the smoky notes.

- Serve with a platter of chilled oysters or mussels with a splash of fresh lime juice and a small bowl of dill-infused crème fraîche for dipping.

- For a creative twist use it as a bright refreshing base in a white wine spritzer with cucumber slices and a touch of elderflower cordial.

- Pair with Margherita pizza or pesto pizza where the wine’s acidity cuts through creamy mozzarella and refreshes the palate.

- Use it to poach chicken breasts infused with herbs then serve slices chilled in a light salad with savory cheese making a harmonious light summer dish.

- For a convivial occasion serve in a chilled wine tower or cascading wine fountain at gatherings to enhance presentation and encourage sipping throughout the event.

- Garnish with a thin lemon wheel on the glass rim steering the drinker’s senses towards the wine’s citrusy brightness in a visually appealing way.

For storing white wine including Sauvignon Blanc maintain an optimal temperature between 45°F and 50°F (7°C to 10°C) to preserve its crispness and aroma without accelerating aging. Avoid significant temperature fluctuations as they can damage the wine by causing cork expansion and oxidation.

Store the bottle in a cool dark place away from direct light especially sunlight which degrades its quality. Use a storage area with humidity around 70% to keep the cork from drying out thus preventing air ingress and spoilage[general wine storage knowledge].

Keep the bottle sealed tightly with its original cork or a proper wine stopper to minimize oxygen exposure[general wine preservation].

Store the bottle on its side to keep the cork moist and prevent it from shrinking which is typical for wines sealed with natural corks[general wine storage practice].

For an opened bottle reseal it with a tight stopper and store it refrigerated at about 45°F. Consume within 3-5 days to maintain freshness as white wine oxidizes faster once opened[general white wine storage].

Avoid storing white wine for prolonged periods in a standard refrigerator as its low humidity can dry the cork and cause premature aging. A dedicated wine fridge or a temperature- and humidity-controlled cellar is ideal.

In summary:

- Temperature: 45–50°F (7–10°C)
- Light exposure: Keep in the dark avoid sunlight
- Sealing: Keep cork or suitable stopper tightly sealed
- Bottle position: Store horizontally if cork sealed
- Humidity: Around 70% to protect cork
- Opened bottles: Refrigerate reseal tightly consume within a few days

These guidelines will help maintain the quality and shelf life of white wine optimally.