Franz Haas Schweizer Manna

- Serve chilled in a sleek tall white wine glass garnished with a thin lemon twist and a sprig of fresh thyme for an aromatic pre-dinner aperitif.

- Create an elegant white wine spritzer by mixing it with sparkling water a splash of elderflower cordial and fresh cucumber ribbons; serve over ice in a stemless glass.

- Pair with lightly seared scallops or oysters presented on a bed of crushed ice with edible flowers to emphasize freshness and elevate the tasting experience.

- Present alongside a cheese board featuring creamy Gruyère mild raclette and honeycomb with toasted walnuts for a Swiss-inspired flavor harmony.

- Serve slightly chilled alongside grilled chicken skewers marinated in citrus and rosemary on rustic slate plates garnished with grilled lemon halves.

- Use as a base for a sophisticated white wine cocktail: blend with fresh peach puree a dash of rosemary syrup and a splash of soda garnished with a rosemary sprig and a thin peach slice.

- Complement with a light seafood ceviche featuring lime chili and cilantro served in mini glass cups accented with microgreens for a refreshing appetizer.

- For dessert pairing serve with a tart apple galette accented by a drizzle of lavender honey presented on minimalist white ceramic plates.

- Host a midsummer evening garden party serving the wine in small carafes paired with delicate finger sandwiches with herb butter and cucumber adorned with edible petals.

- Experiment by freezing the wine in spherical molds then dropping in a splash of elderflower liqueur before serving as an adult icy palate cleanser garnished with mint leaves.

For optimal preservation of white wine store the unopened bottle at a consistent temperature between 45°F and 50°F (7°C to 10°C). This range maintains the wine’s freshness and delicate flavors without accelerating aging or spoilage. Avoid temperature fluctuations as these can cause the cork to expand and contract leading to potential oxidation and quality loss.

Keep the bottle away from direct light especially sunlight and harsh artificial lighting as exposure to light can degrade the wine by causing unpleasant aromas and flavors.

Maintain a humidity level around 70% to prevent the cork from drying out which helps maintain an airtight seal and stops air ingress.

Store the bottle on its side to keep the cork moist preventing shrinkage and preserving the seal.

For opened bottles reseal tightly with the original cork or a wine stopper and refrigerate. Consume within 2–3 days for best quality as exposure to oxygen after opening speeds up deterioration.

Avoid storing white wine long-term in a regular kitchen refrigerator as the low humidity can dry out corks. Instead use a wine fridge or a cool dark moderately humid storage area with stable temperature and low vibration.