G.D. Vajra Barolo Bricco delle Viole
Description
G.D. Vajra Barolo Bricco delle Viole 2020 is a testament to the remarkable terroir of the Piemonte region, a true expression of the Nebbiolo grape from one of the film's most prestigious vineyards in the commune of Barolo. Nestled at an altitude of 400-480 metres above sea level, the Bricco delle Viole vineyard enjoys unique climatic conditions that contribute to the wine's extraordinary aromatic complexity.
Crafted from a selection of meticulously handpicked grapes, this exceptional vintage exhibits:
- A ruby red hue with inviting garnet reflections.
- An aromatic profile that combines violet, dried rose petals, and blood orange, evoking a sense of elegance and floral sophistication.
- A palate that is both silky and vibrant, featuring layers of bright cherry and wild berries, alongside subtle mineral notes.
- A long and persistent finish with polished tannins and hints of dark cherry and herbal warmth, offering a delightful experience from first sip to last.
The 2020 vintage was notable for its exceptional growing conditions, beginning with on-time bud break and continuing with an extended ripening season that produced beautifully perfumed wines. The careful vinification process involved manual sorting, traditional fermentation methods, and prolonged maceration, enhancing the intricate flavors that characterize this Barolo.
For an optimal tasting experience, it is recommended to serve the G.D. Vajra Barolo Bricco delle Viole at a temperature of 16-18°C. Consider the following serving suggestions to elevate your experience:
- Pair with a wild mushroom and white truffle polenta stack for a harmonious blend of earthiness and elegance.
- Enjoy alongside a rustic charcuterie board featuring aged cheeses and flavorful salamis to complement the wine’s structure and tannins.
- Accompany with slow-braised osso buco topped with gremolata, balancing the rich flavors beautifully.
- Use creatively as a sauce for venison medallions enhanced with shallots and fresh herbs for a gourmet twist.
- Serve during special occasions with grilled duck breast and cherry compote on a crisp evening to highlight the wine's aromatic profile.
Experience the essence of an extraordinary vintage with the G.D. Vajra Barolo Bricco delle Viole 2020, a wine that promises both refined pleasure and lasting memories.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 100% Nebbiolo |
|---|---|
| Producer | G.D. Vajra |
| ABV | 14% |
| Bottle Size | 75 cl |
| Country | Italy |
| Region | Piemonte |
| Vintage | 2020 |
| Closure | Natural Cork |
Dietary Notes
- Vegetarian
- Vegan
- Certified Organic
Serving suggestions
- Serve slightly below room temperature (16-18°C) to highlight complexity without muting aroma.
- Present in large-bowled tulip-shaped glasses to concentrate the bouquet and allow gentle swirling.
- Pair with a wild mushroom and white truffle polenta stack garnished with microgreens and edible flowers for an elegant presentation.
- Create a rustic charcuterie board featuring aged Pecorino and Castelmagno cheeses truffle salami marinated olives and honey-drizzled walnuts to complement the wine’s earthiness and tannins.
- Serve alongside slow-braised osso buco topped with gremolata (lemon garlic parsley) to balance rich savory notes.
- Use as a luxurious sauce base: reduce with shallots and fresh herbs then glaze venison medallions for a refined twist.
- Host an autumnal tasting event pairing the red wine with pumpkin and porcini risotto served in mini pumpkin bowls for seasonal charm.
- For a creative non-food serving gently chill and blend with a splash of sparkling water and a lemon twist for a sophisticated red wine spritzer.
- Celebrate special occasions outdoors during a crisp evening with an emphasis on the wine’s aromas by serving alongside freshly grilled duck breast with cherry compote.
Storage advice
For optimal storage of Red Wine such as this Barolo:
- Temperature: Maintain a consistent temperature between 55°F and 65°F (13°C to 18°C); ideal is often around 55°F (13°C). Avoid fluctuations and never exceed 70°F (21°C) as high or variable temperatures accelerate aging and risk spoilage.
- Light Exposure: Store bottles in a dark place away from direct sunlight and fluorescent light. UV radiation damages the wine’s compounds degrading flavor and aroma.
- Sealing: Keep the bottle sealed with its original cork to prevent oxidation. Ensure the cork remains moist by maintaining humidity to avoid shrinkage and air ingress.
- Bottle Position: Store bottles on their side to keep the cork in contact with the wine. This prevents cork drying which can lead to spoilage and oxidation.
- Humidity: Maintain humidity between 50% and 70% to prevent corks from drying or mold forming on labels. In dry climates consider a humidifier; in humid areas use a dehumidifier as needed.
- Opened Bottle Storage: After opening refrigerate the bottle (around 40-45°F/4-7°C) to slow oxidation and preserve quality. Before serving allow to warm gently to the ideal drinking temperature of about 60-65°F (16-18°C).
These practical steps will help preserve the wine’s integrity and extend its shelf life both unopened and after opening.
Disclaimer
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