Gallina de Piel Ikigall Penedès Xarel-lo/Malvasia/Muscat
£20.59
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Gallina de Piel Ikigall Penedès Xarel-lo/Malvasia/Muscat
Bone Dry | White Wine | 2022 | 13% | 75 cl | Spain
£20.59
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Description
Experience the essence of the distinctive Penedès region in Catalonia with the Gallina de Piel `Ikigall` Penedès Xarel-lo/Malvasia/Muscat 2022. This exquisite bone dry white wine is a masterful blend, featuring 85% Xarel-lo, 10% Malvasía de Sitges, and 5% Muscat of Alexandria. Crafted from organically managed vineyards situated at an altitude of 160 metres, the wine reflects the unique terroir of silty loam and sandy soils that impart a perfect balance of freshness and concentration.
The 2022 vintage, shaped by a hot, dry summer, produced a remarkable quality of grapes despite lower yields, leading to an expressive and well-balanced wine. The delicate bouquet reveals:
- Intense notes of yellow Ordal peach
- Mandarin and orange blossom aromas
- Subtle hints of fennel and a refreshing saline minerality
On the palate, this wine delivers a vibrant and lush texture, intertwining:
- Bright citrus and orchard fruit flavors
- Delicate saline and fennel notes
- A crisp, enduring finish that unifies freshness with subtle complexity
Serving suggestions enhance the enjoyment of this elegant wine:
- Serve chilled between 8-10°C in slender tulip-shaped glasses to highlight its aromatic complexity.
- Pair with a platter of grilled Mediterranean vegetables drizzled with herb-infused olive oil for a regional culinary experience.
- Enjoy alongside lightly seared scallops topped with a citrus and herb gremolata for a delightful contrast.
- Create a refreshing summer spritzer by mixing a splash of the wine into sparkling water and adding a thin slice of green apple and fresh mint leaves.
- Freeze into wine ice cubes to enhance a light, floral cocktail without dilution.
- Serve at garden brunches with goat cheese and honey crostinis sprinkled with crushed pistachios to accentuate fruity and floral notes.
- Accompany with fresh peach and burrata salad drizzled with aged balsamic for a sophisticated starter.
- Perfect for outdoor picnics with prosciutto-wrapped cantaloupe slices, fresh mozzarella, and a drizzle of basil oil for refreshing contrasts.
Unlock the Mediterranean elegance contained within each bottle of Gallina de Piel `Ikigall`, where vibrant fruit profiles meet crisp acidity, culminating in a refreshing and invigorating experience.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 85% Xarel-lo 10% Malvasía de Sitges 5% Muscat of Alexandria |
|---|---|
| Producer | Gallina de Piel |
| ABV | 13% |
| Bottle Size | 75 cl |
| Country | Spain |
| Region | Cataluña |
| Vintage | 2022 |
| Closure | Screwcap |
Dietary Notes
- Practising Organic
Serving suggestions
- Serve chilled between 8-10°C in slender tulip-shaped glasses to emphasize aromatic complexity and fresh acidity.
- Present alongside a platter of grilled Mediterranean vegetables with a drizzle of herb-infused olive oil to echo the wine’s regional character.
- Pair with lightly seared scallops topped with a citrus and herb gremolata for a vibrant contrast and textural interplay.
- Create a summer aperitif by mixing a splash into a sparkling water spritzer with a thin slice of green apple and fresh mint leaves.
- For a twist freeze into wine ice cubes to chill a light floral cocktail without dilution.
- Serve at garden brunches with goat cheese and honey crostinis featuring a sprinkle of crushed pistachios highlighting fruity and floral notes.
- Accompany with fresh peach and burrata salad garnished with toasted almonds and a drizzle of aged balsamic for an elegant starter.
- Ideal for outdoor picnic occasions paired with prosciutto-wrapped cantaloupe slices fresh mozzarella and a basil oil drizzle for refreshing contrasts.
Storage advice
For storing white wine such as Xarel-lo Malvasia Muscat maintain a temperature between 45°F and 50°F (7-10°C) to preserve its delicate fruit and floral aromas effectively. Ensure this temperature remains consistent to avoid premature aging or damage caused by fluctuations.
Keep the wine in a dark environment avoiding exposure to sunlight or UV rays as light can degrade the wine quality.
Store the bottle horizontally to keep the cork moist which helps maintain an airtight seal and prevents oxidation.
Maintain relative humidity between 50% and 70% ideally around 60% to prevent the cork from drying out and air from entering the bottle.
Use natural cork sealing if possible; if the bottle is opened reseal tightly preferably with a wine stopper and refrigerate to slow degradation.
For opened bottles refrigerate and consume within a few days to maintain freshness as white wines generally oxidize quickly once opened.
Avoid temperature swings strong odors and vibrations during storage as these can negatively impact the wine’s quality.
Disclaimer
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Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
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Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
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Thank you for your understanding.
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