Greywacke Marlborough Pinot Noir

- Serve slightly chilled around 14–16°C to highlight freshness and subtle complexity making it ideal for warm evenings or alfresco dining.

- Present in oversized tulip-shaped glasses to concentrate delicate aromas while allowing gentle aeration.

- Garnish the glass rim with a twist of orange peel or a sprig of fresh thyme for a fragrant herbaceous accent that complements red fruit notes.

- Pair with unconventional foods like duck breast sliders with cherry compote grilled portobello mushroom tacos or roasted beet and goat cheese salad for a vibrant contrast.

- Use as a base for a sophisticated wine spritzer with sparkling rosé a splash of elderflower syrup and fresh raspberries served over ice.

- For cozy gatherings serve alongside a charred bone marrow toast topped with gremolata to enrich the wine’s depth.

- Enhance presentation with a wooden serving board featuring small bites of smoked gouda crushed walnuts and dried figs for a rustic textural interplay.

- Try a subtle infusion by briefly steeping a cinnamon stick in the glass before pouring to add warmth and spice nuances suited for festive occasions.

- Use leftover wine to create a rich red wine reduction sauce served with caramelized pork belly or grilled vegetables for a second-layer pairing experience.

For optimal storage of red wine (such as a Marlborough Pinot Noir 2023 75cl) follow these practical guidelines:

- Temperature: Store unopened bottles at a constant temperature between 55°F and 65°F (13°C to 18°C) ideally on the lower end of this range (around 55-60°F) to preserve the subtle aromas and flavors typical of lighter reds like Pinot Noir.

- Light Exposure: Keep the bottle in a dark place away from direct sunlight or strong artificial light to prevent heat buildup and UV damage that can degrade the wine.

- Sealing: Ensure the bottle is sealed with its original cork intact. If opened reseal promptly with a wine stopper or vacuum seal to reduce air contact and slow oxidation.

- Bottle Position: Store the bottle horizontally to keep the cork moist which prevents it from drying out and shrinking preserving the airtight seal.

- Humidity: Maintain moderate humidity around 60-70% to prevent the cork from drying while avoiding mold growth on labels or corks.

- Special Tips for Opened Bottles: Once opened red wine should ideally be refrigerated at about 40-45°F (4-7°C) to slow oxidation. Let it warm back to serving temperature (60-65°F) about 30 minutes before consumption for best flavor.

Maintaining consistent temperature and proper storage conditions prevents premature aging and preserves the wine’s integrity for both unopened and opened bottles.