Henschke Keyneton Euphonium Barossa Shiraz/Cabernet Sauvignon/Merlot/Cabernet Franc

- Serve the red wine slightly below room temperature around 16–18°C (60–64°F) to highlight its complexity without muting its rich flavors. Use a decanter 30–45 minutes before serving to allow aeration and soften tannins.
- Present in large tulip-shaped glasses to concentrate aromas and support swirling enhancing the bouquet.
- Pair with gourmet lamb sliders topped with caramelized onions and aged cheddar on brioche buns for a contemporary twist on hearty meat.
- Create a cheese board featuring robust aged cheeses like smoked Gouda pungent blue cheese and hard sheep’s milk cheese complemented with spiced fig jam and toasted walnuts.
- Serve alongside a dish of grilled portobello mushrooms stuffed with truffle-infused goat cheese and sprinkled with fresh thyme for an earthy luxurious vegetarian option.
- Garnish glasses with a thin strip of orange zest on the rim to add a subtle citrus aroma that contrasts the wine’s depth.
- Host a wine-and-dark-chocolate pairing event using squares of 70-75% cocoa content chocolate infused with chili or sea salt to complement the wine’s herbal and spice notes.
- For a surprising cocktail mix a small measure of the red wine with chilled ginger beer a squeeze of lime and a sprig of rosemary for a refreshing herbaceous wine spritzer perfect for late summer evenings.
- Best enjoyed during intimate dinners featuring seasonal roasted root vegetables with rosemary and garlic or slow-cooked beef brisket with a black pepper crust to match the wine’s structured profile.

For storing red wine like Shiraz Cabernet Sauvignon Merlot Cabernet Franc blends:

- Temperature: Maintain a consistent temperature between 55°F and 65°F (13°C to 18°C) ideally around 55°F (13°C) to best preserve quality and aging potential. Avoid fluctuations and temperatures above 70°F or below 45°F as extremes accelerate aging or can spoil the wine.

- Light Exposure: Store the wine in a dark place away from direct sunlight or strong artificial light particularly fluorescent. UV light can prematurely degrade wines by breaking down aroma and flavor compounds.

- Sealing: Keep the bottle sealed with its original natural cork. Proper humidity will help prevent cork shrinkage that can allow air ingress and spoilage.

- Bottle Position: Store bottles lying down horizontally. This keeps the cork moist and expanded maintaining an airtight seal and preventing oxidation.

- Humidity: Maintain ambient humidity between 50% and 70% to keep corks from drying out and to avoid mold or label damage. Use a humidifier or dehumidifier as needed to control humidity in the storage area.

- Special Storage Tips:
- For unopened bottles store in a stable vibration-free environment to allow the wine to mature gracefully.
- For opened bottles refrigerate immediately to slow oxidation. Remove from fridge about 30 minutes before serving to bring closer to ideal drinking temperature (~60–65°F).

These recommendations help preserve the wine’s structure aroma and longevity optimally.