KEIGETSU John Sparkling Sake 37.5 cl

- Serve chilled between 5-10°C in slender flute or tulip glasses to preserve delicate bubbles and enhance aroma.

- Pour slowly down the side of the glass at a slight angle to keep effervescence intact.

- Pair with lightly sweet or creamy desserts like matcha panna cotta yuzu cheesecake or pear and almond tart for a surprising balance.

- Complement spicy or umami-rich dishes such as spicy tuna sushi Korean BBQ or Thai chili prawns; bubbles help cleanse the palate and soften heat.

- Garnish with a thin slice of fresh pear or a sprig of shiso leaf for a subtle aromatic lift and visual appeal.

- Create a sparkling sake mimosa by combining chilled sparkling sake with yuzu juice and a dash of elderflower liqueur garnished with edible flowers for brunch or celebrations.

- Use as a festive base for cocktails by mixing with chilled apple cider cinnamon stick and a floating apple slice perfect for fall or winter gatherings.

- Experiment with serving slightly warmed (around 40-50°F) in small tokkuri pots for a uniquely smooth less bubbly sip on cooler evenings.

- Incorporate into cooking by steaming seafood or chicken with a splash of sparkling sake to add delicate bubbles and subtle sweetness to the dish.

- Present 0 alongside a minimalist Japanese-style appetizer board—include marinated edamame pickled ginger and lightly salted rice crackers for a refined tasting experience.

For optimal storage of 0 (sparkling sake):

- Temperature: Store unopened bottles chilled at around 4°C (39°F) or lower as sparkling sake is sensitive and best kept refrigerated to preserve delicate aromas and prevent spoilage. Avoid temperatures above 13°C (55°F).

- Light Exposure: Keep the bottle in a dark place away from direct sunlight and fluorescent light. Ultraviolet rays can cause photo-oxidation damaging flavor aroma and color. Use the original box or wrap the bottle in opaque material to block light if necessary.

- Sealing: After opening ensure the bottle is resealed tightly to minimize oxygen exposure which accelerates deterioration and off-flavors. Use the original cap or a suitable sparkling wine stopper designed to hold carbonation.

- Bottle Position: Always store the bottle upright both unopened and after opening. This reduces the surface area exposed to oxygen and prevents liquid contact with the cap which could alter flavor or corrosion risk.

- Humidity: Moderate humidity is acceptable; no special high-humidity environment is required. However avoid extremely dry conditions which might affect cork integrity (if cork closure) or labels.

- Special Tips: Sparkling sake should be consumed relatively soon after opening due to carbonation loss and oxidation ideally within a few days to a week. If unopened it can be kept up to about one year under these conditions. Avoid temperature fluctuations to prevent stress on the bottle and changes in quality.

These recommendations aim to preserve the beverage’s delicate sparkling profile aroma and taste.