KEIGETSU Nigori Junmai Daiginjo 50 30 cl
£20.96
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KEIGETSU Nigori Junmai Daiginjo 50 30 cl
£20.96
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Description
Discover the exquisite KEIGETSU Nigori Junmai Daiginjo 50, a refined sake that hails from the Kōchi Prefecture of Japan. This 30cl bottle of unfiltered premium sake is celebrated for its unique characteristics and sophisticated profile, making it a distinguished choice for discerning palates.
This luxurious sake presents a harmonious balance of gentle fruitiness and a smooth, medium body, delivering a truly clean and refreshing experience with a subtle touch of umami richness. Each sip invites an enjoyable mood characterized by elegant softness and a delicate lingering finish.
- Nose: Revel in a lush bouquet of honeyed pineapple, ripe mango, and fragrant lychee, complemented by hints of creamy coconut water and fresh lime zest. The aroma engages the senses, providing a tropical tapestry with delicate steamed rice undertones.
- Palate: Experience a silky, medium-bodied texture with a creamy mouthfeel that unfolds gentle layers of ripe pear and melon, balanced by a crisp acidity that enhances its refreshing nature. The refined and gently persistent finish offers a subtle umami sweetness lingering without heaviness.
- Finish: Enjoy a silky, lingering finish that fades into a crisp, refreshing coolness, leaving a gentle sweetness and subtle rice creaminess in its wake.
This off-dry sake boasts a delightful complexity complemented by hints of nuttiness and mild acidity, making it a perfect choice for various occasions. To fully appreciate this remarkable sake, serving suggestions are as follows:
- Serve chilled at around 8°C (46°F) in a delicate, clear stemmed glass designed for daiginjo sake to enhance aroma and visual clarity.
- Present in an engraved Japanese porcelain cup with seasonal flower motifs that reveal a beautiful floating floral display as the sake is poured.
- Use the traditional masu serving style, pouring into a hinoki wooden masu box, symbolizing generosity while sipping from the glass and savoring the subtle wood aroma.
- Pair with refined light dishes, such as fresh oysters topped with yuzu kosho or delicate sashimi garnished with edible flowers, complementing the sake's complexity without overwhelming its subtle notes.
- For a contemporary flair, mix the sake as a base in a chilled cocktail with a hint of plum syrup and garnish with a sprig of shiso leaf.
- Serve slightly warmed (not exceeding 40°C/104°F) in a white porcelain tokkuri for a cozy experience, revealing different nuances while preserving its elegant daiginjo quality.
- Elevate intimate celebrations by pairing with traditional Japanese sweets like yuzu jelly or matcha-infused wagashi for a ceremonial toast.
- Create a refreshing dessert-like presentation by layering a scoop of yuzu sorbet in a small glass and pouring chilled sake over it for a delightful sake float.
Embrace the artistry of sake with KEIGETSU Nigori Junmai Daiginjo 50, an exceptional selection for both casual enjoyment and sophisticated gatherings.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 100% Yamada Nishiki |
|---|---|
| Producer | KEIGETSU |
| ABV | 15 % |
| Bottle Size | 30 cl |
| Country | Japan |
| Region | Kōchi Prefecture |
| Vintage | NV |
| Closure | Zork |
Serving suggestions
- Serve chilled around 8°C (46°F) in a delicate clear stemmed glass designed for daiginjo sake (e.g. Vinum Daïginjo by Riedel or Usuhari Daïginjo by Shotoku) to enhance aroma and visual clarity.
- Present in an engraved Japanese porcelain cup with seasonal flower motifs inside the bottom—when poured the flowers appear to float in the sake adding an elegant visual surprise.
- Try the traditional masu serving style by placing a small glass inside a hinoki (Japanese cypress) wooden masu box and pouring until it overflows into the masu symbolizing generosity and plenty; sip first from the glass then from the masu to enjoy the subtle wood aroma.
- Pair with refined light dishes such as fresh oysters topped with yuzu kosho or delicate sashimi garnished with edible flowers to complement the sake’s complexity without overpowering it.
- For a contemporary twist use the sake as a base in a chilled cocktail mixing it with a hint of plum syrup and a sprig of shiso leaf as garnish served in a coupe glass.
- Serve slightly warmed (not exceeding 40°C/104°F) in a white porcelain tokkuri with chrysanthemum inlay decoration for a cozy seasonal winter experience that unveils different nuances while preserving the sake’s daiginjo elegance.
- Offer at intimate celebrations or as a ceremonial toast paired with a traditional Japanese sweet like yuzu jelly or matcha-infused wagashi to elevate the occasion.
- Experiment with a sake float: carefully layer a scoop of yuzu sorbet in a small glass and pour chilled sake over it for a refreshing dessert-like presentation.
Storage advice
For sake store unopened bottles in a cool stable temperature environment ideally below 15°C (59°F) with premium types such as junmai daiginjo kept colder preferably below 5°C (41°F) to best preserve aroma and flavor. Avoid temperature fluctuations as they can deteriorate quality.
Light exposure should be minimized—store sake in a dark place away from direct sunlight and fluorescent lights because UV rays cause discoloration and off-flavors. If necessary keep bottles in their original packaging or wrap them in paper to block light.
Keep bottles sealed tightly to prevent oxidation. Unlike wine sake bottles are typically sealed with metal caps so a high-humidity environment is unnecessary and can even encourage rust or mold on the cap; a dry storage area is preferable.
Store bottles upright rather than on their side to minimize air contact and avoid potential cap degradation affecting the liquid inside.
For opened sake bottles after serving reseal the bottle tightly and refrigerate immediately to prevent flavor changes and oxidation. Consume opened bottles within a few days to maintain freshness especially for delicate premium sake types.
These measures help maintain sake quality flavor and aroma over time for both unopened and opened bottles.
Disclaimer
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Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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