KEIGETSU Nigori Junmai Daiginjo 50 72 cl

- Serve chilled at around 8°C (46°F) for optimal freshness and aromatic balance using a clear tulip-shaped sake glass to concentrate aromas and enhance flavor.

- Pour sake slowly from a small carafe (tokkuri) held with both hands to emphasize respect and tradition; have recipients hold their cups with both hands as well.

- Present in a glass nested inside a hinoki wooden masu box poured generously until it overflows into the box—this symbolizes abundance and adds a subtle woody aroma enhancing the sake’s profile.

- Garnish with a small edible flower petal or a thin slice of yuzu peel rested on the rim to add aromatic and visual appeal without overpowering the sake.

- Pair with delicate dishes like lightly seared scallops topped with a drizzle of yuzu kosho or fresh sea bream sashimi with shiso and grated wasabi to complement the sake’s refined texture.

- For a striking presentation at intimate gatherings serve small flights of chilled sake in miniature sakazuki cups arranged in a tiered stack creating a ceremonial feel reflecting ancestral tradition.

- In warmer months offer sake spritzes by combining chilled sake with a splash of sparkling water and a sprig of fresh mint to create a light refreshing aperitif twist.

- Use the sake to lightly poach fruit such as Asian pear or white peach then serve chilled alongside for a harmonious pairing that bridges beverage and dessert.

- Ideal for special moments of gratitude or celebration share sake in a slow ceremonial pour with friends or family encouraging mindfulness and connection through the serving ritual.

For optimal preservation of sake store the unopened bottle in a cool stable temperature environment around 10-15°C (50-59°F) avoiding temperature fluctuations which can degrade flavor. Keep the bottle in complete darkness to prevent UV light exposure that causes discoloration and off-aromas; if the bottle is transparent or green retain its outer packaging or wrap it in paper to block light.

Store the bottle upright to minimize oxidation risk since sake bottles are sealed with metal caps not corks and humidity control is generally unnecessary—excess humidity could promote cap rust or mold and is thus best avoided by maintaining a dry environment.

Once opened sake should be tightly resealed and refrigerated promptly ideally consumed within a few days to a week to prevent significant quality loss from oxidation and microbial activity.

In summary:
- Store unopened sake in a cool (10-15°C) dark and dry place
- Avoid UV/light exposure by keeping in box or wrapping bottle
- Keep bottle upright sealed with original cap
- After opening reseal tightly and refrigerate consume quickly

This approach preserves sake quality and shelf life effectively.