KEIGETSU Sake Nature 30cl
£24.69
Sale price
£24.69
Regular price
£23.82
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KEIGETSU Sake Nature 30cl
£24.69
Sale price
£24.69
Regular price
£23.82
Taxes included.
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Description
Introducing the KEIGETSU Sake Nature, a remarkable sake from Kōchi Prefecture, Japan, renowned for its exceptional craftsmanship. This elegant off-dry Junmai Daiginjo is meticulously crafted from 100% Yamada Nishiki rice, polished to an impressive 45%. With a 15% ABV, this sake brings a luxurious experience to both connoisseurs and casual drinkers alike.
Tasting Notes:
- Nose: An enchanting bouquet of ripe stone fruits and white blossoms creates an inviting aroma reminiscent of a spring orchard. Subtle hints of melon and polished rice add a refined sweetness.
- Palate: The creamy, light-bodied texture delivers delightful layers of juicy pear and peach nectar, complemented by a gentle tartness that elevates the experience through to a lingering, elegant finish.
- Finish: A harmonious conclusion with notes of juicy pear and approaches of dryness, culminating in a sophisticated essence of ripe stone fruit and earthiness.
This sake is best enjoyed when served chilled, ideally between 8–12°C, providing a refreshing sip that pairs beautifully with a variety of dishes. Here are some exquisite serving suggestions:
- Serve in a traditional hinoki wood masu box, allowing the sake to overflow for a gesture of generosity and celebration.
- Enhance special occasions by presenting it in a delicate white porcelain vessel adorned with sakura patterns, creating a stunning visual experience.
- Pair with lightly seared scallops or glazed yuzu chicken skewers to highlight the sake's subtle umami and citrus notes.
- Craft a delicious sake spritz by mixing chilled sake with sparkling yuzu soda and garnish with a fresh shiso leaf.
- Serve warm in a traditional tokkuri flask during cozy gatherings, accompanied by miso-glazed eggplant or crisp tempura vegetables.
- For a refined cocktail, blend chilled sake with elderflower liqueur and a hint of fresh ginger, garnished with an edible flower.
- For celebrations, emulate the Kagami-Biraki ceremony by opening the bottle ceremoniously and sharing among guests.
With its sophisticated aroma and refined flavors, the KEIGETSU Sake Nature invites you to experience a delightful journey of taste that embodies the rich heritage of Japanese sake craftsmanship.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 100% Yamada Nishiki |
|---|---|
| Producer | KEIGETSU |
| ABV | 15 % |
| Bottle Size | 30 cl |
| Country | Japan |
| Vintage | NV |
| Closure | Screwcap |
Serving suggestions
- Serve chilled (8–12°C) in a clear glass placed inside a hinoki wood masu box pouring generously until it overflows into the masu to symbolize generosity and good fortune.
- Present in a delicate white porcelain sakura-engraved vessel; as sake fills the cup seasonal flower patterns appear to float adding visual elegance for special occasions.
- Pair with lightly seared scallops or yuzu-glazed chicken skewers to highlight subtle umami and citrus notes without overpowering the sake.
- Use as a base for a refreshing sake spritz: mix chilled sake with a splash of sparkling yuzu soda and garnish with a thin shiso leaf for an aromatic twist.
- Serve warm (about 40°C) in a traditional tokkuri flask for cozy indoor gatherings accompanied by miso-glazed eggplant or crisp tempura vegetables.
- Create a sake cocktail by blending chilled sake with elderflower liqueur and a twist of fresh ginger; serve in a coupe glass with an edible flower garnish for a refined look.
- For celebratory events mimic Kagami-Biraki ceremony style by opening the bottle ceremoniously and pouring into multiple small cups for sharing encouraging social bonding and respect via traditional two-handed pouring etiquette.
Storage advice
For optimal storage of sake:
- Temperature: Store unopened sake ideally between 5-15°C (41-59°F). For delicate types such as unpasteurized (nama) or ginjo/daiginjo sake keep it cooler at around 4°C (40°F) or below to preserve delicate aromas and prevent spoilage. Avoid temperature fluctuations and do not freeze sake as freezing can damage flavor compounds.
- Light Exposure: Protect sake from light especially UV rays which can cause off-flavors and discoloration. Store bottles in their original box or in a dark cupboard away from direct sunlight or fluorescent light sources.
- Sealing: Keep bottles tightly sealed to minimize oxygen exposure which accelerates oxidation discoloration and flavor degradation. After opening reseal immediately and store in the refrigerator consuming within about one week to one month depending on sake type and delicacy.
- Bottle Position: Store sake bottles upright rather than on their side to minimize surface area exposed to oxygen and prevent cap interaction that might alter flavor.
- Humidity: Though sake is sealed and less affected by humidity than wines a standard moderate humidity (40-70%) is acceptable. Avoid overly humid or dry conditions that could damage labels or bottle integrity but it is not critical for sake quality.
- Special Tips: For opened bottles refrigeration is essential to slow deterioration. Avoid freezing opened sake. Consume opened sake relatively quickly to enjoy its intended profile.
These guidelines apply to both unopened and opened sake ensuring preservation of quality aroma and flavor over time.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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