Komos Tequila Anejo Cristalino (Magnum)

Here are the serving suggestions for Komos Tequila Añejo Cristalino:

- Cocktails:
- Cantarito: Combine with orange juice lime juice lemon juice and a pinch of sea salt top with grapefruit soda.
- Espresso Martini: Blend with coffee liqueur espresso and simple syrup.
- Pair with Grilled Meats: Enjoy with steak or barbecued ribs.
- On the Rocks: Serve chilled over ice.

To best preserve the quality and shelf life of your Tequila Añejo consider the following storage recommendations:

Optimal Temperature:
Store your Tequila Añejo in a cool dark place with a consistent temperature.
The ideal temperature range is between 13-18°C (55-65°F). Some sources suggest 10-13°C (50-55°F) or 13-16°C (55-60°F).
Avoid extreme temperatures both high and low as this can degrade the quality of the spirit.
It is crucial not to exceed approximately 32°C.
Fluctuations in temperature can also affect the flavor and quality.
While it can be briefly chilled in a refrigerator before serving it's generally not recommended to refrigerate or freeze Tequila Añejo for long-term storage as this can mute its complex aromas and flavors or alter its taste and texture.

Light Exposure:
Store the bottle away from direct sunlight and any heat sources like stoves or heaters.
Light and heat accelerate oxidation and evaporation which can alter the flavor profile and lead to a harsher taste.
Even dark glass bottles benefit from being kept in complete darkness to protect them from UV light.

Sealing:
Unopened Bottles: Tequila bottles usually come tightly sealed to prevent air from entering.
Opened Bottles: Once opened ensure the bottle is tightly sealed after each use to minimize air exposure and slow down the oxidation process.
If the original cork doesn't seal well consider using a good bottle stopper or transferring the tequila to a smaller airtight container especially when the bottle is half empty to reduce the amount of air inside.
Some experts recommend using a stretchy self-sealing film like Parafilm or silicone tape around the cap seal for an added layer of protection against evaporation and air seepage.

Bottle Position:
Always store Tequila Añejo bottles upright whether opened or unopened.
Unlike wine the high alcohol content of tequila can deteriorate the cork over time if stored horizontally potentially affecting the flavor. Upright storage also helps keep any sediment at the bottom for a clearer pour.

Humidity:
While not as frequently emphasized as temperature and light excessive humidity can potentially damage bottle labels which might be a consideration for collectible bottles. Generally a cool dark and consistent environment is sufficient.

Special Storage Tips (Specific to Aged Tequila):
Tequila unlike wine does not continue to age or improve once bottled; its aging process is completed in barrels before bottling. The goal of storage is to preserve the flavor and quality as it was when it left the barrel.
While an unopened bottle can last for years or even indefinitely the quality of an opened bottle may begin to decline. It is generally recommended to consume opened Tequila Añejo within six months to a year to enjoy its full flavor profile.