Komos Tequila Añejo Reserva

- Serve neat
- Serve on the rocks
- Use in cocktails such as Reserva Old Fashioned
- Pair with rich foods like chocolate or caramel desserts

For optimal storage of Tequila Añejo consider the following recommendations:

Optimal Temperature:
The ideal temperature range for storing Tequila Añejo is between 55°F and 65°F (13-18°C) with some sources suggesting 50-55°F (10-13°C) or 55-60°F (13-16°C). The key is to maintain a stable and consistent temperature avoiding drastic fluctuations as these can cause the liquid to expand and contract potentially weakening the bottle's seal and accelerating oxidation. Do not store Tequila Añejo in the refrigerator or freezer for long periods as extreme cold can alter its flavor profile and diminish aromatic qualities.

Light Exposure:
Protect Tequila Añejo from direct sunlight and strong artificial light. UV rays can trigger chemical reactions that degrade the flavor and color of the tequila. Store bottles in a dark place such as a liquor cabinet pantry or cellar. If your cabinet has glass doors consider covering the bottles.

Sealing (for Opened Bottles):
Once opened Tequila Añejo becomes more susceptible to air exposure which can lead to oxidation and a gradual change in taste and aroma. To minimize this ensure the bottle is tightly sealed after each use. The original cork is generally fine but if it's worn or damaged consider using an airtight stopper or transferring the remaining tequila to a smaller airtight container to reduce the amount of air inside. For additional protection against evaporation and air seepage you can wrap Parafilm a stretchy self-sealing film around the bottle's cap or cork seal. Some collectors also use argon gas spray to displace oxygen in the bottle.

Bottle Position:
Always store Tequila Añejo bottles upright whether opened or unopened. Unlike wine the higher alcohol content in tequila can cause the cork to degrade if it remains in contact with the liquid potentially affecting the flavor.

Humidity:
Moderate humidity is important. Both overly humid and very dry environments can negatively affect corks. High humidity can cause corks to become saturated allowing air to seep in while low humidity can cause them to dry out and lose their seal.

Special Storage Tips:
Unopened Bottles: An unopened bottle of Tequila Añejo when stored properly under optimal conditions can last indefinitely. However its flavor may subtly evolve over many years and some suggest consuming it within a few years of purchase to enjoy its intended peak flavor.
Opened Bottles: It is generally recommended to consume an opened bottle of Tequila Añejo within six months to a year for the best flavor experience as its quality can gradually decline due to oxidation.