La Giustiniana Lugarara Gavi di Gavi

- Serve chilled at around 10°C (50°F) in sleek tulip-shaped glasses to highlight the wine’s crispness and aroma.
- Pair with fresh oysters topped with a yuzu-citrus foam for a zesty contrast.
- Present alongside a vibrant heirloom tomato and burrata salad sprinkled with basil pollen and drizzled with lemon-infused olive oil.
- Serve as an aperitif with a platter of lightly pickled baby artichokes marcona almonds and thinly sliced prosciutto.
- For a unique twist create a white wine spritzer by mixing with a splash of elderflower tonic and garnishing with a sprig of rosemary and a twist of grapefruit peel.
- Pair with grilled Mediterranean white fish served on a bed of lemon-thyme quinoa and a drizzle of smoked paprika oil for a complex flavor layering.
- Ideal for alfresco summer brunches paired with avocado toast topped with radish microgreens and a squeeze of lime.
- Use it as a poaching liquid for pear halves infused with star anise and vanilla served as a chilled dessert with whipped mascarpone.

For optimal storage of white wine:

- Temperature: Store white wine at a consistent cool temperature between 45°F and 50°F (7°C to 10°C) to preserve its freshness and delicate aromas. Avoid fluctuations that can damage the wine by causing cork expansion and oxidation.
- Light exposure: Keep white wine in a dark place away from direct sunlight or strong artificial light as light can degrade the wine and alter its flavor.
- Sealing: Ensure the bottle cork remains moist to maintain a proper seal. Avoid storing opened bottles for long periods without preservation methods as exposure to air will deteriorate the wine’s quality. Use vacuum stoppers or inert gas preservation if possible for opened bottles.
- Bottle position: Store bottles on their side to keep the cork moist and prevent it from drying out which helps maintain an airtight seal.
- Humidity: Maintain moderate humidity ideally between 50-70% which helps keep corks from drying out and prevents premature aging or leakage. Too high humidity should be avoided to prevent mold.
- Special tips: For unopened bottles a dedicated wine fridge or a cool dark cupboard with stable temperature is ideal. For opened bottles refrigerate and consume within a few days to avoid quality loss using a resealing method if possible. Avoid storing white wine in a regular fridge longer than a few days to prevent cork drying.

These guidelines will help preserve both unopened and opened white wine maintaining its quality and extending shelf life.