Mathieu Teisseire Cannelle Syrup (Cinnamon)

Here are some serving suggestions for Mathieu Teisseire Cannelle Syrup:

- Add to desserts and pastries.
- Use in after-dinner coffees.
- Create cocktails such as a Cinnamon Kir with white wine.
- Enhance espresso-based drinks with a dollop of foamed milk.

For optimal preservation of cinnamon syrup follow these practical storage recommendations:

- Temperature: Store unopened or opened syrup in the refrigerator at a consistently cool temperature ideally around 4°C (39°F). This helps maintain quality and slows microbial growth.

- Light Exposure: Keep the syrup in a dark or opaque container or store it in a dark place inside the refrigerator to protect it from light which can degrade flavor and color.

- Sealing: Always seal the bottle or container tightly with an airtight cap or lid after each use to prevent contamination and oxidation. If using a resealable jar ensure the seal is secure.

- Bottle Position: Store the bottle upright to minimize surface area exposure to air and prevent leakage.

- Humidity: Normal refrigerator humidity is appropriate; excess humidity is not a major concern if the container is sealed.

- Special Tips:
- For opened bottles refrigeration is essential and syrup can last up to one month or slightly longer when properly sealed and chilled.
- Freezing syrup in ice cube trays is a practical way to extend shelf life up to three to six months. Once frozen transfer cubes to a sealed plastic bag and keep in the freezer.
- Avoid storing syrup near strong-smelling foods to prevent absorption of odors.

These measures preserve the syrup’s sweetness spice integrity and prevent spoilage or mold growth effectively.