Mathieu Teisseire Grenadine Syrup (Grenadine)
£14.03
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Mathieu Teisseire Grenadine Syrup (Grenadine)
£14.03
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Description
Indulge in the exquisite taste of Mathieu Teisseire Grenadine Syrup, a premium syrup that captures the essence of ripe red fruits in every drop. This vibrant syrup, crafted in the heart of France, delivers a delightful balance of sweetness and tartness, reminiscent of sun-drenched summer days and luscious wild berries. Its stunning, alluring coloration invites you to explore a world of flavor that enhances your beverages and desserts alike.
The complex tasting notes of this syrup reveal a symphony of flavors:
- Aroma: Bright and fruity, with fresh pomegranate, red berries, and a hint of floral sweetness.
- Palate: A balanced fusion of sweet, sun-ripened red fruits and invigorating tart pomegranate, offering a smooth and refreshing experience.
- Finish: An elegant aftertaste marked by a sweet fruit medley and a subtle tartness, providing a syrupy mouthfeel that complements a wide range of beverages.
Ideal for both casual gatherings and special occasions, this syrup is a versatile addition to any home bar. Here are some exceptional serving suggestions to inspire your creativity:
- Serve chilled over ice for a refreshing drink.
- Enhance cocktails such as Tequila Sunrise and Pink Lady with a splash of Grenadine.
- Mix with your favorite fruit juices for a revitalizing burst of flavor.
- Create the Grenadine Fruit Fizz by combining with sparkling wine and citrus juices.
- Add a dash to your coffee, latte macchiato, or cocoa for an indulgent twist.
- Designed to be diluted, mix with water (1 part syrup to 7 parts water) for a deliciously refreshing beverage.
To maintain the quality and flavor of your Grenadine Syrup, proper storage is essential:
- Keep unopened bottles in a cool, dry, and dark place.
- Once opened, refrigerate to extend shelf life and preserve freshness.
- Always seal tightly after each use to minimize air exposure.
- Store upright to reduce the risk of leakage and air contact.
Transform ordinary drinks into extraordinary experiences with Mathieu Teisseire Grenadine Syrup, where every sip celebrates the vibrant spirit of summer fruit and the charm of French craftsmanship.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Mathieu Teisseire |
|---|---|
| ABV | 0% |
| Bottle Size | 70 cl |
| Country | France |
| Region | Syrups |
| Vintage | NV |
Serving suggestions
- Serve chilled
- Use in cocktails (e.g. Tequila Sunrise Pink Lady Funky Pirate Starlight Cocktail)
- Mix with fruit juices
- Add to sparkling wine with orange and lemon juice (Grenadine Fruit Fizz)
- Add to coffee latte macchiato cocoa or tea for a special touch
- Mix with water (1 part syrup to 7 parts water for a refreshing drink)
- Serve over ice cubes
Storage advice
For optimal storage of the Syrup (grenadine):
- Temperature: Store unopened syrup in a cool environment ideally around room temperature but away from any heat sources to prevent degradation. Once opened refrigeration is recommended to extend shelf life and maintain quality as cooler temperatures slow spoilage and microbial growth.
- Light Exposure: Keep the syrup in a dark place such as a pantry or cabinet away from direct sunlight or bright artificial light. Light exposure can degrade the quality by breaking down flavor compounds.
- Sealing: Always ensure the bottle is tightly sealed after each use to minimize air exposure which can accelerate spoilage and quality loss.
- Bottle Position: Store the bottle upright to prevent leakage and minimize the surface area exposed to air inside the bottle.
- Humidity: Normal household humidity levels are acceptable but avoid extremely humid environments that might affect the bottle’s seal or label integrity.
- Special Tips:
- For unopened syrup a cool dry dark place like a pantry or cupboard is ideal.
- After opening refrigerate the syrup to preserve freshness for several months ideally 4 to 6 months.
- If refrigerating placing the bottle in the fridge door is preferable because the temperature fluctuates less there.
- If freezing syrup leave some headspace in the bottle to allow expansion and avoid container damage.
- Use clean utensils when handling to avoid contamination that could lead to premature spoilage.
These storage practices maximize shelf life and preserve syrup quality whether unopened or opened.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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