Mathieu Teisseire Orgeat Syrup (Almond)

- Serve chilled with sparkling water over ice
- Use to craft cocktails especially tiki classics like the Mai Tai
- Add to hot or iced coffee for a nutty twist
- Blend into mocktails for non-alcoholic refreshment
- Use in milkshakes or smoothies for added almond flavor
- Mix with tea for a sweet aromatic drink
- Drizzle over desserts like yogurt or ice cream
- Combine with plant-based milks for a specialty latte
- Pair with pastries such as croissants or almond cakes
- Offer as a gourmet welcome drink

For optimal storage of the syrup (almond-flavored orgeat-style syrup) consider the following practical recommendations based on temperature light exposure sealing bottle position humidity and differences for unopened versus opened bottles:

- Temperature:
- Store unopened bottles in a cool dry place at room temperature (approximately 15–20°C/59–68°F). This ensures shelf stability for up to a year without refrigeration.
- Once opened the syrup becomes perishable and should be refrigerated immediately to slow down degradation and preserve flavor and quality. Refrigeration can extend its usable life to about 4 months though best usage is recommended within a shorter timeframe (2 weeks to 8 weeks depending on source).

- Light Exposure:
- Keep the syrup protected from direct sunlight and strong light to avoid light-induced flavor deterioration. Store in a dark cupboard or opaque container if possible. Glass bottles should be stored away from windows or bright light sources to minimize degradation.

- Sealing:
- Ensure the bottle or container is tightly sealed at all times to prevent oxidation contamination and moisture ingress. Use the original cap securely and avoid leaving the bottle open longer than necessary during use. Airtight glass containers are preferred for maintaining quality.

- Bottle Position:
- Store the bottle upright to keep the seal intact and avoid potential leakage or cap corrosion. Upright position also minimizes surface exposure to air inside the bottle.

- Humidity:
- Store in an environment with low to moderate humidity. Excessive humidity may affect labels or packaging but generally does not affect the syrup itself if sealed properly. Avoid damp storage conditions to prevent mold growth on caps or labels.

- Special Storage Tips:
- For opened syrup bottles that cannot be consumed quickly some sources suggest freezing the syrup in ice cube trays as a method for very long-term preservation. This allows portion control and indefinite freezer storage ideal especially if you cannot finish the syrup within recommended fridge times.