Mathieu Teisseire Rhubarb Cocktail Syrup (Rhubarb)
£15.96
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Mathieu Teisseire Rhubarb Cocktail Syrup (Rhubarb)
£15.96
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Description
Indulge in the exquisite taste of Mathieu Teisseire Rhubarb Cocktail Syrup, a masterful creation that captures the intriguing essence of rhubarb. This syrup delivers a harmonious blend of tartness and sweetness, highlighted by the crisp, refreshing aroma of fresh rhubarb combined with subtle notes of ripe orchard fruits. With its vibrant color and intricate flavor profile, it's the perfect addition to a variety of beverages.
Tasting Notes:
- Nose: Bright and tangy, featuring fresh, crisp rhubarb notes with a fruity sharpness.
- Palate: A bright burst of floral and fresh rhubarb flavor, balanced by a lively tart zing and just the right amount of natural sweetness.
- Finish: A smooth, zesty mouthfeel that combines vibrant tartness with gentle sweetness, leaving a lingering crispness.
This versatile syrup is well-suited for countless creative concoctions. Here are some serving suggestions to inspire your mixology:
- Highball with Lime: Combine with lime juice and top off with soda water for a refreshing highball experience.
- Rhubarb Negroni: Elevate a classic Negroni by introducing this syrup for a delightful twist.
- Sparkling Refreshment: Mix with soda water and ice for a simple yet effervescent drink.
- Garnish with Herbs or Spices: Enhance flavor and presentation by garnishing with fresh basil or slices of chilli.
For optimal storage and to maintain quality, it is recommended to keep the Rhubarb Cocktail Syrup refrigerated between 2–5°C (36–41°F), away from direct sunlight. Always ensure the bottle is tightly sealed and stored upright. Utilize within 2 weeks to 1 month after opening for the best quality.
Experience the enchanting flavor of Mathieu Teisseire Rhubarb Cocktail Syrup today and transform your ordinary beverages into extraordinary experiences!
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Mathieu Teisseire |
|---|---|
| ABV | 0% |
| Bottle Size | 70 cl |
| Country | France |
| Region | Syrups |
| Vintage | NV |
Dietary Notes
- Vegan
- Vegetarian
Serving suggestions
Here are the serving suggestions for Mathieu Teisseire Rhubarb Syrup:
- Highball with Lime: Use in highball glasses with lime juice and soda water.
- Rhubarb Negroni: Combine with Negroni ingredients for a unique twist.
- Sparkling Refreshment: Mix with soda water and ice for a simple drink.
- Garnish with Herbs or Spices: Garnish with basil or chilli slices for added flavor and visual appeal.
Storage advice
For optimal storage of Rhubarb Cocktail Syrup the following practical guidelines apply:
- Temperature: Store the syrup refrigerated ideally between 2–5°C (36–41°F). This cool temperature slows microbial growth and preserves freshness extending shelf life. Room temperature storage is possible but will significantly shorten shelf life especially once opened.
- Light Exposure: Keep the syrup away from direct sunlight and strong artificial light. UV rays and light can degrade flavor and color so storing the bottle in a dark place or opaque container inside the fridge is recommended.
- Sealing: Always ensure the bottle or container is airtight sealed. Exposure to air promotes oxidation and microbial contamination reducing quality. If transferring to a container use a glass bottle or jar with a tight-sealing lid. Clean the rims before sealing to avoid sticky residue causing poor seals.
- Bottle Position: Store the bottle upright to minimize potential leakage or contamination at the cap. Upright position also preserves integrity of the seal and limits air exposure inside the bottle.
- Humidity: Normal refrigerator humidity is adequate to prevent syrup drying or thickening. No special humidity control is needed beyond keeping the cap sealed to prevent evaporation.
- Special Considerations: Since flavored syrups like rhubarb-based syrup contain fruit elements their shelf life is shorter than plain simple syrup. It’s best to use the syrup within 2 weeks to 1 month once opened always refrigerated for safety and quality. Label containers with the date of opening to track freshness. If unopened it can last longer under refrigeration.
- Freezing: While freezing syrups is possible it may alter texture upon thawing and is generally unnecessary if refrigeration is maintained.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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