Mathieu Teisseire Salted Caramel Syrup
£15.96
Sale price
£15.96
Regular price
£8.75
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Mathieu Teisseire Salted Caramel Syrup
£15.96
Sale price
£15.96
Regular price
£8.75
Taxes included.
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Description
Discover the exquisite taste of Mathieu Teisseire Salted Caramel Syrup, a standout addition to your beverage collection. Crafted by the renowned Mathieu Teisseire brand, this syrup encapsulates the rich tradition of flavor concentration that has made it a beloved choice in France for nearly 300 years. With its unique twist of salted caramel, this syrup is perfect for transforming your favorite drinks into luxurious indulgences.
Imagine a velvety blend that marries the deep, luxurious sweetness of buttery caramel with an invigorating hint of sea salt. This syrup elevates ordinary beverages into extraordinary experiences, making it an ideal choice for:
- Crafting a Sea Salt Caramel Latte by combining with hot coffee
- Enhancing natural flavors in water for a refreshing twist
- Addition to cold drinks, making every sip memorable
- Inclusion in hot beverages for a comforting touch
- Creating innovative cocktails for exquisite flavor
- Mixing with bourbon and vanilla ice cream for a sophisticated dessert
- Boosting milk-based drinks or lattes for an indulgent experience
The syrup's aroma delights the senses with a rich, sweet caramel note enriched by the creamy warmth of butter and a subtle salty edge. On the palate, its smooth texture delivers an indulgent experience, balanced perfectly with the salty dimension, creating a luxurious mouthfeel. The finish is one of sophisticated richness, leaving a lasting impression that is both sweet and savory.
To ensure your Mathieu Teisseire Salted Caramel Syrup maintains its quality:
- Store unopened bottles in a cool, dark place at a temperature between 20°C and 25°C.
- Once opened, refrigerate to prevent spoilage and maintain freshness.
- Keep the bottle tightly sealed and upright to minimize air exposure.
- Avoid direct sunlight and excess humidity to preserve flavor integrity.
Experience the irresistible flavor and versatility of Mathieu Teisseire Salted Caramel Syrup—perfect for cocktails, desserts, and everything in between.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Mathieu Teisseire |
|---|---|
| ABV | 0% |
| Bottle Size | 70 cl |
| Country | France |
| Vintage | NV |
Dietary Notes
- Vegetarian
- Alcohol-free
Serving suggestions
- Combine with coffee for a Sea Salt Caramel Latte
- Add to water for enhanced flavor
- Use in cold drinks
- Use in hot drinks
- Use in alcoholic cocktails
- Mix with bourbon and vanilla ice cream
- Add to milk-based drinks or lattes
Storage advice
To optimally store syrup follow these detailed practical tips regarding temperature light exposure sealing bottle position humidity and special considerations for unopened and opened bottles:
- Temperature: Store syrup at a consistent cool temperature between 20°C and 25°C (68°F to 77°F) for unopened bottles which is typical room temperature. Avoid drastic temperature fluctuations to prevent condensation and preserve consistency. Once opened refrigeration is advisable to slow microbial growth and prevent mold; keeping syrup cold slows spoilage. Avoid freezing as it can alter texture.
- Light Exposure: Protect syrup from direct sunlight and UV rays by storing it in a dark place or inside opaque cabinets to preserve flavor and color. Sunlight can degrade quality over time.
- Sealing: Keep the bottle tightly sealed when not in use to minimize air exposure which can lead to spoilage or crystallization. Proper sealing helps maintain shelf life and prevents contamination.
- Bottle Position: Store syrup bottles upright to avoid leakage and minimize air exposure through the cap.
- Humidity: Store syrup in a cool dry environment. Excess humidity should be avoided as moisture ingress may promote bacterial growth if bottle is not tightly sealed.
- Special Storage Tips:
- For unopened bottles room temperature storage in a cool dark and dry place is sufficient and convenient.
- For opened bottles refrigeration is recommended to extend shelf life and prevent mold since opening introduces oxygen and potential contaminants.
- Avoid rapid temperature changes when transferring syrup between room temperature and fridge to prevent condensation inside the bottle.
These guidelines ensure the syrup maintains its quality and shelf life both before and after opening.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/